why make this recipe
Buffalo Chicken Dip Classic is a favorite at parties and gatherings. It combines the flavors of spicy Buffalo sauce with creamy cheese and tender chicken for a rich and tasty treat. Whether you’re hosting a game day party or just want a comforting snack, this dip is sure to please everyone. It’s easy to make and perfect for dipping with chips or veggies.
how to make Buffalo Chicken Dip Classic
Ingredients :
- 1 ½ pounds cooked chicken breast, shredded (approximately 3 large breasts)
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Directions :
- Set oven temperature to 350°F (177°C) and allow it to fully preheat.
- In a large mixing bowl, thoroughly blend the shredded chicken breast, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of the shredded cheddar cheese until fully incorporated.
- Spread the chicken mixture evenly into a 1.5-quart baking dish and sprinkle the remaining ½ cup shredded cheddar cheese over the top.
- Place the dish in the oven and bake for 20 to 25 minutes, or until the surface cheese is lightly browned and the dip is bubbling along the edges.
- Serve immediately while hot, accompanied by chips, carrot sticks, or celery as desired.
how to serve Buffalo Chicken Dip Classic
You can serve Buffalo Chicken Dip Classic hot straight from the oven. It goes well with tortilla chips, crackers, carrot sticks, and celery. You can also use it as a filling for sandwiches or wraps. Just keep it warm and enjoy with friends and family.
how to store Buffalo Chicken Dip Classic
If you have leftovers, let the dip cool down to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or the oven until it’s hot again.
tips to make Buffalo Chicken Dip Classic
- Use rotisserie chicken for even faster prep. It’s already cooked and adds great flavor.
- Customize the level of heat by adding more or less buffalo sauce to suit your taste.
- Top with chopped green onions or parsley for a fresh touch before serving.
variation
You can add ingredients like blue cheese or sour cream for a different flavor profile. If you want a vegetarian version, try swapping the chicken for cooked cauliflower or chickpeas.
FAQs
1. Can I make Buffalo Chicken Dip in advance?
Yes, you can prepare the dip ahead of time and refrigerate it. Just bake it before serving.
2. Can I freeze Buffalo Chicken Dip?
Yes, you can freeze it. Store it in a freezer-safe container for up to 2 months. Thaw it in the fridge before reheating.
3. What can I use instead of ranch dressing?
You can use blue cheese dressing or any creamy dressing you like as a substitute.
Buffalo Chicken Dip Classic
Ingredients
Main Ingredients
- 1.5 pounds cooked chicken breast, shredded Approximately 3 large breasts
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank's RedHot Buffalo sauce
- 1.5 cups shredded cheddar cheese Divided into 1 cup for mixing and ½ cup for topping
Instructions
Preparation
- Set oven temperature to 350°F (177°C) and allow it to fully preheat.
- In a large mixing bowl, thoroughly blend the shredded chicken breast, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of the shredded cheddar cheese until fully incorporated.
- Spread the chicken mixture evenly into a 1.5-quart baking dish and sprinkle the remaining ½ cup shredded cheddar cheese over the top.
Baking
- Place the dish in the oven and bake for 20 to 25 minutes, or until the surface cheese is lightly browned and the dip is bubbling along the edges.
Serving
- Serve immediately while hot, accompanied by chips, carrot sticks, or celery as desired.