Why Make This Recipe
Butter Pecan Cookies are a delightful treat that combines the rich flavors of butter and toasted pecans. These cookies are perfect for any occasion, from family gatherings to a simple afternoon snack. Their soft texture and nutty taste will surely make them a favorite among cookie lovers. Plus, they are easy to make and require simple ingredients you probably already have at home.
How to Make Butter Pecan Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans gently.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on racks before serving.
How to Serve Butter Pecan Cookies
Butter Pecan Cookies are best enjoyed fresh from the oven, still warm. You can serve them plain or with a glass of milk for a classic pairing. They also go well with coffee or tea. Feel free to plate them up and share them at parties or bake sales!
How to Store Butter Pecan Cookies
To keep your Butter Pecan Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag, and they will be good for up to three months.
Tips to Make Butter Pecan Cookies
- Make sure your butter is softened before mixing; this helps create a better texture.
- Don’t overmix your dough; mix until just combined for the best cookies.
- For an extra crunch, you can add more chopped pecans to the dough or sprinkle some on top before baking.
Variation
You can mix things up by adding chocolate chips or white chocolate chunks to the dough for a sweet twist. Dried fruits like cranberries or cherries could also complement the pecans nicely.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the amount of added salt in the recipe.
2. How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.
3. Can I use other nuts instead of pecans?
Absolutely! You can substitute pecans with walnuts or almonds, depending on your preference.
Butter Pecan Cookies
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened) Make sure the butter is softened for better texture.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt Use less salt if using salted butter.
Add-ins
- 1 cup toasted pecans (coarsely chopped) Toast pecans until fragrant.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans gently.
Baking
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on racks before serving.