Why Make This Recipe
Butter Pecan Cookies are a delightful treat that’s perfect for any occasion. These cookies combine the rich flavors of butter and brown sugar with the crunch of pecans, creating a tasty snack that everyone loves. They are simple to make and will fill your home with a warm, inviting aroma. Whether you’re baking for a family gathering or just want a sweet treat to enjoy at home, these cookies are a great choice.
How to Make Butter Pecan Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
- Stir in the chopped pecans and chocolate chips if using.
- Drop tablespoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until the edges are lightly brown.
- Allow to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Butter Pecan Cookies
Butter Pecan Cookies can be enjoyed just as they are or with a nice glass of milk. They also make a great addition to dessert platters or can be packed in lunchboxes as a sweet snack. For an extra treat, you can add a scoop of ice cream between two cookies to make a delicious ice cream sandwich.
How to Store Butter Pecan Cookies
To keep your Butter Pecan Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer period, you can freeze the cookies in a freezer-safe container. Just ensure they are well wrapped to prevent freezer burn.
Tips to Make Butter Pecan Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t skip the toasting of the pecans for an extra depth of flavor.
- Experiment with different types of chocolate chips, such as dark or white chocolate, to match your taste.
- For chewier cookies, try chilling the dough for an hour before baking.
Variations
You can add a pinch of cinnamon or nutmeg for a warm, spicy flavor. Additionally, consider replacing pecans with walnuts or another nut if you prefer their taste. You can also leave out the chocolate chips for a classic Butter Pecan experience.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly change the texture of the cookies.How do I know when the cookies are done?
The cookies are done when the edges are lightly browned, and the centers look set.Can I add other ingredients to the dough?
Absolutely! Feel free to add things like dried fruit, coconut, or other nuts to add variety to your cookies.
Butter Pecan Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it’s at room temperature.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans Consider toasting for extra flavor.
- 1 cup chocolate chips (optional) Can be replaced with other types of chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
- Stir in the chopped pecans and chocolate chips if using.
- Drop tablespoonfuls of dough onto ungreased cookie sheets.
Baking
- Bake for 10 to 12 minutes or until the edges are lightly brown.
- Allow to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.