why make this recipe
Cajun Chicken Sloppy Joes are a fun and tasty twist on the classic sloppy joes you know and love. This recipe combines the smooth flavors of ground chicken with the spicy kick from Cajun seasoning, making it perfect for those who want a little heat in their meal. It’s easy to make, fun to eat, and sure to be a hit with family and friends.
how to make Cajun Chicken Sloppy Joes
Ingredients :
- 1 lb ground chicken
- 1 tablespoon Cajun seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Burger buns
Directions :
- In a large skillet over medium heat, cook the ground chicken until it’s no longer pink.
- Add the diced onion, bell pepper, and garlic, cooking until the vegetables are tender.
- Stir in the Cajun seasoning, tomato sauce, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Allow the mixture to simmer for about 10 minutes.
- Serve the chicken mixture on burger buns.
how to serve Cajun Chicken Sloppy Joes
Cajun Chicken Sloppy Joes are best served hot on soft burger buns. You can add extras like pickles, jalapeños, or cheese to enhance the flavors further. Pair them with potato chips or a fresh salad for a complete meal that everyone will enjoy.
how to store Cajun Chicken Sloppy Joes
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm them up in a skillet over low heat or in the microwave until heated through.
tips to make Cajun Chicken Sloppy Joes
- Make sure not to overcook the ground chicken—remove it from the heat as soon as it’s no longer pink.
- Feel free to adjust the amount of Cajun seasoning based on how spicy you like your food.
- Try adding other vegetables like corn or black beans for added flavor and texture.
variation (if any)
If you prefer beef or turkey, you can substitute the ground chicken with either of those options. For a vegetarian version, you might use a plant-based ground meat substitute. The spice and sauce meld perfectly with any protein choice.
FAQs
Can I use other types of meat?
Yes! You can use ground beef, turkey, or a meat substitute if you want a different flavor or dietary option.
How do I make this dish spicier?
For more heat, you can add more Cajun seasoning or include chopped fresh jalapeños or a dash of hot sauce in the recipe.
Can I freeze the leftovers?
Yes, you can freeze the chicken mixture in an airtight container for up to 3 months. Just thaw in the fridge before reheating.
Cajun Chicken Sloppy Joes
Ingredients
Main ingredients
- 1 lb ground chicken Use lean ground chicken for best results.
- 1 tablespoon Cajun seasoning Adjust to taste based on spice preference.
- 1 piece bell pepper, diced Any color bell pepper can be used.
- 1 piece onion, diced Yellow onion works well.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 cup tomato sauce For a richer flavor, use crushed tomatoes.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- Salt and pepper to taste Season to your preference.
- 4 pieces Burger buns Use soft buns for best experience.
Instructions
Cooking
- In a large skillet over medium heat, cook the ground chicken until it’s no longer pink.
- Add the diced onion, bell pepper, and garlic, cooking until the vegetables are tender.
- Stir in the Cajun seasoning, tomato sauce, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Allow the mixture to simmer for about 10 minutes.
- Serve the chicken mixture on burger buns.