Why Make This Recipe
Caramel Apple Sheet Cake is a delightful dessert that combines the flavors of juicy apples and rich caramel. This cake is not only delicious but also easy to make, making it a perfect choice for gatherings, family events, or just a sweet treat at home. The moist texture of the cake paired with the gooey caramel icing makes it a favorite for apple lovers. If you enjoy simple yet satisfying desserts, this recipe is for you!
How to Make Caramel Apple Sheet Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
- 1/2 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease a large baking sheet.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine applesauce, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
- Pour the batter into the prepared baking sheet and spread it evenly.
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix caramel sauce and powdered sugar in a bowl until smooth.
- Once the cake is cooled, drizzle the caramel icing over the top.
- Allow it to set, slice, and serve.
How to Serve Caramel Apple Sheet Cake
Caramel Apple Sheet Cake can be served warm or at room temperature. It is perfect on its own or with a scoop of vanilla ice cream for an extra touch of sweetness. To add a festive look, you can top it with whipped cream or sprinkle some extra diced apples on top before serving.
How to Store Caramel Apple Sheet Cake
To store any leftovers, place the cake in an airtight container and keep it in the refrigerator. It will remain fresh for up to five days. You can also freeze the cake for longer storage; just be sure to wrap it tightly with plastic wrap before putting it in the freezer.
Tips to Make Caramel Apple Sheet Cake
- Make sure to dice the apples evenly so they cook uniformly in the cake.
- For extra flavor, you can add chopped nuts like walnuts or pecans to the batter.
- If you prefer a thicker layer of caramel icing, simply increase the amount of powdered sugar in the icing mixture.
Variation
You can customize this cake by using different types of fruit, such as pears or peaches, instead of apples. You can also experiment with flavored extracts, like almond or maple, in the wet ingredient mixture.
FAQs
Q: Can I use store-bought caramel sauce?
A: Yes, store-bought caramel sauce works great for this recipe, saving you time and effort.
Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake a day in advance. Just drizzle the caramel icing shortly before serving.
Q: What kind of apples work best in this recipe?
A: Tart apples like Granny Smith are preferred, but any type of apple will work fine. Just choose what you enjoy!
Caramel Apple Sheet Cake
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups packed brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 0.5 cups vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples Tart apples like Granny Smith are preferred.
For the Caramel Icing
- 1 cup caramel sauce Store-bought caramel sauce is acceptable.
- 0.5 cups powdered sugar Increase for a thicker icing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a large baking sheet.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine applesauce, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
- Pour the batter into the prepared baking sheet and spread it evenly.
Baking
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Caramel Icing
- While the cake is baking, mix caramel sauce and powdered sugar in a bowl until smooth.
- Once the cake is cooled, drizzle the caramel icing over the top.
Serving
- Allow it to set, slice, and serve.