why make this recipe
Carnivore Chicken Salad is a delicious and easy meal that meets the needs of those following a carnivore diet. This recipe is not only quick to prepare but also packed with flavors from the bacon and cheese. It’s an excellent dish for lunch or a light dinner, and it’s perfect for anyone who loves a satisfying protein-rich meal.
how to make Carnivore Chicken Salad
Ingredients:
- Parsley or dill for garnishing (optional)
- 1.5 oz Bacon, sliced
- 1.5 oz Cheddar Cheese, shredded
- Garlic to taste
- 1 can Canned Chicken
- Black Pepper to taste
- 2 Tbsp Sour Cream
- Mayonnaise
Directions:
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings.
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread.
how to serve Carnivore Chicken Salad
Serve the Carnivore Chicken Salad chilled or at room temperature. You can enjoy it on its own or place it on slices of carnivore bread for a satisfying meal. This salad is also great with a sprinkle of fresh parsley or dill as an optional garnish.
how to store Carnivore Chicken Salad
Store any leftover Carnivore Chicken Salad in an airtight container in the refrigerator. It will stay fresh for up to three days. If you expect to have leftovers, it’s best to keep the bacon separate and add it just before serving to maintain its crunchiness.
tips to make Carnivore Chicken Salad
- Use high-quality canned chicken for the best flavor.
- If you prefer a bit of heat, add a dash of hot sauce or some diced jalapeños.
- Feel free to experiment with different types of cheese or add other carnivore-friendly ingredients like diced hard-boiled eggs.
variation
For a different twist, you can replace bacon with diced cooked sausage or add fresh cooked chicken instead of canned chicken for a fresher taste. You can also try adding herbs like thyme or chives for additional flavor variations.
FAQs
1. Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked and shredded fresh chicken instead of canned chicken.
2. How long will the salad stay fresh in the fridge?
The Carnivore Chicken Salad will stay fresh in the refrigerator for up to three days.
3. Can I make this salad ahead of time?
Absolutely! It’s a great idea to make it a day in advance so the flavors can meld together. Just store it in the fridge until you’re ready to serve.
Carnivore Chicken Salad
Ingredients
Chicken Salad Ingredients
- 1 can Canned Chicken Open and drain before use.
- 1.5 oz Bacon, sliced Chop into pieces before adding.
- 1.5 oz Cheddar Cheese, shredded
- 2 Tbsp Sour Cream
- Mayonnaise Add to taste.
- Garlic Add to taste.
- Black Pepper Add to taste.
- Parsley or dill For garnishing (optional).
Instructions
Preparation
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings including garlic and black pepper.
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
Serving
- Serve the chicken salad chilled or at room temperature.
- Enjoy it on its own or on slices of carnivore bread.
- Garnish with fresh parsley or dill if desired.