Carrot Cake Blondies

by
Delicious Carrot Cake Blondies with cream cheese frosting and nuts

why make this recipe

Carrot Cake Blondies are a delightful treat that combines the classic flavors of carrot cake with the chewy texture of blondies. They are simple to make and perfect for dessert or a snack. These blondies are packed with delicious ingredients like grated carrots, walnuts, and raisins, making them a fun twist on a traditional favorite. Plus, they’re topped with a creamy frosting that takes them to the next level!

how to make Carrot Cake Blondies

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until well combined.
  3. Add the eggs and vanilla extract, and beat until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the grated carrots, walnuts, and raisins if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let it cool completely before frosting.
  10. For the frosting, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Spread over cooled blondies.
  11. Cut into squares and enjoy!
Carrot Cake Blondies

how to serve Carrot Cake Blondies

Carrot Cake Blondies can be served in squares as a sweet treat for your family and friends. They pair nicely with a cup of coffee or tea. You can also serve them at parties or gatherings, where they are sure to impress your guests. For an added touch, consider garnishing with extra chopped walnuts or a sprinkle of cinnamon on top of the frosting.

how to store Carrot Cake Blondies

To store your Carrot Cake Blondies, place them in an airtight container at room temperature for up to four days. If you want to keep them for a longer time, you can refrigerate them for up to a week. To freeze, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. Just remember to let them thaw before serving!

tips to make Carrot Cake Blondies

  • Make sure your butter is melted and slightly cooled before mixing it with the sugar.
  • Use fresh and finely grated carrots for the best texture and flavor.
  • Feel free to customize by adding other mix-ins like chocolate chips or coconut.
  • Don’t overmix the batter; just stir until combined for a perfect chewy texture.

variation

You can try adding pineapple for a tropical twist, or even swap some of the flour for whole wheat flour for a healthier version. Another fun variation is using different nuts or adding chocolate chips instead of raisins for a richer taste.

FAQs

1. Can I make these blondies ahead of time?
Yes, you can prepare the blondies a day ahead and store them in an airtight container. Frost them just before serving for best results.

2. Can I replace the cream cheese frosting?
Absolutely! You can use a simple buttercream frosting or even a dusting of powdered sugar if you prefer a lighter topping.

3. What if I don’t have walnuts or raisins?
That’s okay! You can simply leave them out or substitute with other nuts or dried fruits like pecans or cranberries based on your preference.