why make this recipe
Making a cast iron steak is a simple way to achieve a juicy and flavorful meal. The cast iron skillet helps to sear the steak perfectly, creating a delicious crust while keeping the inside tender. This method allows the natural flavors of the steak to shine through, and it’s easy enough for weeknight dinners or special occasions.
how to make Cast Iron Steak
Ingredients:
- Steak (ribeye, sirloin, or your preferred cut)
- Salt
- Black pepper
- Butter
- Garlic (whole cloves)
- Fresh herbs (like rosemary or thyme)
- Olive oil
Directions:
- Take the steak out of the refrigerator and let it come to room temperature.
- Preheat your cast iron skillet over high heat.
- Generously season the steak with salt and pepper on both sides.
- Add olive oil to the skillet and bring it to a shimmer.
- Place the steak in the skillet and sear for about 3-4 minutes on one side until a crust forms.
- Flip the steak and add butter, garlic, and herbs to the pan.
- Spoon the melted butter over the steak as it cooks for another 3-4 minutes for medium-rare.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
how to serve Cast Iron Steak
Serve the steak hot, sliced against the grain. Pair it with your favorite sides, like mashed potatoes or steamed vegetables. A fresh salad or garlic bread also makes a great complement.
how to store Cast Iron Steak
If you have any leftovers, let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat until warmed through.
tips to make Cast Iron Steak
- Let your steak rest after cooking to keep it juicy.
- Use a meat thermometer to check for doneness (130°F for medium-rare).
- Experiment with different herbs and seasonings for added flavor.
variation (if any)
Feel free to add a splash of red wine or balsamic vinegar to the pan during cooking for a rich sauce. You can also try marinating the steak beforehand for extra flavor.
FAQs
Q: What cut of steak is best for this recipe?
A: Ribeye and sirloin are great options, but you can use any cut you like.
Q: How do I know when my steak is done?
A: Use a meat thermometer. For medium-rare, aim for 130°F.
Q: Can I use a non-stick pan instead of cast iron?
A: Yes, but cast iron is best for achieving a great crust. Non-stick may not give you the same results.
Cast Iron Steak
Ingredients
Main Ingredients
- 1 piece Steak (ribeye, sirloin, or your preferred cut) Choose your favorite cut of steak.
- 1 tbsp Salt Adjust to taste.
- 1 tbsp Black pepper Adjust to taste.
- 2 tbsp Butter For basting.
- 4 cloves Garlic (whole cloves) Adds flavor while cooking.
- 2 sprigs Fresh herbs (like rosemary or thyme) Enhances aroma and taste.
- 1 tbsp Olive oil For searing.
Instructions
Preparation
- Take the steak out of the refrigerator and let it come to room temperature.
- Preheat your cast iron skillet over high heat.
- Generously season the steak with salt and pepper on both sides.
Cooking
- Add olive oil to the skillet and bring it to a shimmer.
- Place the steak in the skillet and sear for about 3-4 minutes on one side until a crust forms.
- Flip the steak and add butter, garlic, and herbs to the pan.
- Spoon the melted butter over the steak as it cooks for another 3-4 minutes for medium-rare.
Serving
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
- Serve the steak hot, sliced against the grain.