why make this recipe
Chaos Cake Silly Decorations is not just a dessert; it’s a delightful celebration of creativity! This fun and whimsical cake doubles as a canvas for your imagination and is perfect for any occasion. Whether it’s a birthday party, holiday gathering, or just a treat for family, this cake encourages playful decoration. Kids and adults alike will enjoy getting involved in the decorating process, making it a wonderful activity to share. The unique combination of flavors and the colorful design make it a treat not only for the taste buds but also for the eyes!
how to make Chaos Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- Zest of 1 lemon (optional)
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 2-3 tablespoons milk (for frosting)
- 2 teaspoons vanilla extract (for frosting)
- Food coloring gels (various colors)
- Assorted sprinkles
- Mini marshmallows
- Candy eyes
- Gummy candies
- Chocolate chips
- Wafer sticks
- Cotton candy
Directions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and lemon zest if you are using it.
- Alternately add the flour mixture and milk to the creamed butter mixture, starting and ending with the flour. Mix only until just combined to avoid overmixing.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
- Beat the softened butter until smooth. Gradually add sifted powdered sugar, then milk and vanilla extract, beating until the frosting is light and fluffy. Divide frosting into separate bowls and tint each with different food coloring gels.
- Place one cake layer on a serving plate. Spread a layer of colored frosting over the top. Place the second cake layer on top, then frost the entire cake with a base color.
- Unleash your creativity! Use the remaining colored frosting to pipe fun designs, shapes, or swirls. Decorate with sprinkles, candy eyes, mini marshmallows, gummy candies, wafer sticks, chocolate chips, and cotton candy as desired.
how to serve Chaos Cake
This vibrant cake can be served in slices, showcasing the colorful layers and playful decorations. It’s perfect for parties; cut into fun shapes if desired or pile pieces with assorted candies and sprinkles for an extra treat! Serve it on a bright platter to enhance its visual appeal.
how to store Chaos Cake
Store any leftover Chaos Cake in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, you can refrigerate it for a week. Just be sure to bring it to room temperature before serving for the best taste. Avoid storing it in a humid environment to maintain the texture of the frosting and decorations.
tips to make Chaos Cake
- Make sure your butter is soft but not melting for the best texture when creaming.
- Don’t overmix the batter after adding the flour and milk; it can make the cake dense.
- Have fun with the decorations! Use any candies or toppings you have on hand to personalize the cake.
- Consider using a lemon zest for a refreshing twist in flavor. It pairs well with the sweetness.
variation
You can make a chocolate version of this cake by substituting some of the all-purpose flour with unsweetened cocoa powder. This adds a rich flavor that complements the colorful decorations beautifully. You may also experiment with different flavors of frosting, like cream cheese or a fruity buttercream!
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and store it covered at room temperature until you are ready to decorate.
Q: Is this cake suitable for kids to decorate?
A: Absolutely! This cake is perfect for kids as it encourages creativity and is easy to handle. Just be there to help with the frosting process.
Q: How can I make the frosting less sweet?
A: You can use less powdered sugar in the frosting recipe or add a pinch of salt to balance the sweetness. Another option is to mix in some cream cheese for a less sweet, tangy flavor.
Chaos Cake
Ingredients
For the cake
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1.75 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 zest of 1 lemon (optional)
For the frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2-3 tablespoons milk for frosting
- 2 teaspoons vanilla extract for frosting
Decorative toppings
- Food coloring gels (various colors)
- Assorted sprinkles
- Mini marshmallows
- Candy eyes
- Gummy candies
- Chocolate chips
- Wafer sticks
- Cotton candy
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and lemon zest if you are using it.
- Alternately add the flour mixture and milk to the creamed butter mixture, starting and ending with the flour. Mix only until just combined to avoid overmixing.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting
- Beat the softened butter until smooth. Gradually add sifted powdered sugar, then milk and vanilla extract, beating until the frosting is light and fluffy.
- Divide frosting into separate bowls and tint each with different food coloring gels.
Decorating
- Place one cake layer on a serving plate. Spread a layer of colored frosting over the top.
- Place the second cake layer on top, then frost the entire cake with a base color.
- Unleash your creativity! Use the remaining colored frosting to pipe fun designs, shapes, or swirls.
- Decorate with sprinkles, candy eyes, mini marshmallows, gummy candies, wafer sticks, chocolate chips, and cotton candy as desired.