why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They are perfect for busy weeknights or a quick lunch. With creamy garlic aioli and melted cheddar cheese, these wraps are full of flavor. Plus, they use leftover chicken, making this recipe a great way to use what you already have in your fridge.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- In a large bowl, mix together the shredded chicken and garlic aioli. Add salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly onto each tortilla.
- Sprinkle shredded cheddar cheese over the chicken on each tortilla.
- Roll each tortilla tightly to wrap the filling inside.
- Heat a skillet over medium heat. Place the wraps seam-side down in the skillet.
- Cook for about 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
- Remove from skillet and let cool slightly before slicing in half.
how to serve Cheesy Garlic Chicken Wraps
Serve the Cheesy Garlic Chicken Wraps warm, with a side of extra garlic aioli for dipping. You can also add fresh veggies like lettuce or tomatoes inside the wraps or serve them on the side for a crunchy touch. They make a great snack, lunch, or dinner option!
how to store Cheesy Garlic Chicken Wraps
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through.
tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for an even quicker option.
- Feel free to add other ingredients like bell peppers, spinach, or onions for extra flavor.
- Experiment with different cheeses if you prefer a different taste.
variation
You can make a spicy version of these wraps by adding sliced jalapeños or using pepper jack cheese instead of cheddar. For a vegetarian option, replace the chicken with grilled veggies or beans.
FAQs
1. Can I use different types of tortillas?
Yes! You can use whole wheat, corn, or gluten-free tortillas based on your preference.
2. How can I make this dish healthier?
You can use less cheese, add more veggies, or opt for a whole-grain tortilla to make it healthier.
3. What can I serve with these wraps?
These wraps pair well with a side salad, fries, or your favorite dipping sauces.
Cheesy Garlic Chicken Wraps
Ingredients
Wrap Ingredients
- 2 cups cooked chicken (shredded) Use leftover or rotisserie chicken for convenience.
- 1/2 cup garlic aioli Store-bought or homemade garlic aioli can be used.
- 1 cup cheddar cheese (shredded) Feel free to experiment with different cheeses.
- 4 large tortillas You can use whole wheat, corn, or gluten-free tortillas.
- Salt and pepper to taste Adjust based on preference.
Instructions
Preparation
- In a large bowl, mix together the shredded chicken and garlic aioli. Add salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly onto each tortilla.
- Sprinkle shredded cheddar cheese over the chicken on each tortilla.
- Roll each tortilla tightly to wrap the filling inside.
Cooking
- Heat a skillet over medium heat. Place the wraps seam-side down in the skillet.
- Cook for about 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
- Remove from skillet and let cool slightly before slicing in half.