Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delightful meal that brings together the comforting flavors of melted cheese, garlic, and tender chicken wrapped in a warm tortilla. This recipe is perfect for busy weeknights, quick lunches, or even casual get-togethers with friends. With simple ingredients and easy steps, you can whip up these wraps in no time, making them a great choice for anyone looking for a delicious yet hassle-free dish.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can place them on a platter, cut in half for easier eating, and enjoy their cheesy goodness. They go well with a side of fresh salad or some crispy veggie sticks. For added flavor, you can serve them with dipping sauces like ranch, barbecue, or hot sauce.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through, or use the microwave for quick heating. To maintain the crispiness of the wraps, reheating in the skillet is the best option.
Tips to Make Cheesy Garlic Chicken Wraps
- For extra flavor, consider adding different spices like paprika or cayenne pepper to the filling.
- Feel free to mix in other vegetables such as bell peppers or onions for added crunch and nutrition.
- If you don’t have cooked chicken, rotisserie chicken is a great shortcut to save time.
Variation
You can easily customize these wraps. For a vegetarian version, substitute shredded chicken with black beans or grilled vegetables. Additionally, try using different types of cheese, such as cheddar or pepper jack, to change the flavor profile.
FAQs
1. Can I use raw chicken?
Yes, but make sure to cook it properly before shredding. You can boil or bake the chicken until fully cooked.
2. What can I use if I don’t have flour tortillas?
You can use corn tortillas, lettuce wraps, or even whole grain tortillas for a healthier option.
3. Can I freeze these wraps?
Yes, you can freeze the wraps before cooking them. Just ensure they are tightly wrapped in plastic wrap or foil, and they will keep well in the freezer for up to two months.
Cheesy Garlic Chicken Wraps
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wraps
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- to taste Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.