Why Make This Recipe
Cheesy Garlic Chicken Wraps are perfect for anyone looking for a quick, tasty meal. They are easy to prepare, full of flavor, and can be customized to your liking. These wraps are great for lunch, dinner, or even a snack, making them a versatile choice for any day of the week.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions:
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired.
- Fold the sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of your choice, such as ranch or garlic aioli.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm, cut in half, and paired with your favorite dipping sauce. They make a great addition to a casual lunch or dinner and are perfect for parties or gatherings.
How to Store Cheesy Garlic Chicken Wraps
To store leftovers, wrap the Cheesy Garlic Chicken Wraps tightly in foil or plastic wrap and place them in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in a skillet or microwave before serving.
Tips to Make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for a quicker preparation time.
- Feel free to adjust the cheese types based on your preference.
- Don’t overstuff the wraps, or they will be hard to roll.
Variation
You can easily modify this recipe to fit your tastes. Consider adding cooked bacon for extra flavor or using different cheeses like pepper jack for a spicy kick. You can also swap out the chicken for turkey or even a vegetarian filling like black beans and corn.
FAQs
Can I freeze the wraps?
Yes, you can freeze the wraps. Wrap them tightly in plastic wrap and then foil for best results. They will last for up to 2 months in the freezer.
What dipping sauces go well with these wraps?
Ranch, garlic aioli, or even a spicy salsa work great as dipping sauces with Cheesy Garlic Chicken Wraps.
Can I make these wraps ahead of time?
Yes, you can prepare the filling and assemble the wraps ahead of time. Just store them in the refrigerator until you are ready to cook them.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked shredded or chopped chicken Use rotisserie chicken for quicker preparation.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese Feel free to adjust the cheese types based on your preference.
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes Add optional vegetables if desired.
Instructions
Preparation
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each.
- Fold the sides inward and roll tightly from the bottom to form wraps.
Cooking
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
Serving
- Slice each wrap in half and serve warm with a dipping sauce of your choice, such as ranch or garlic aioli.