why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that’s perfect for any time of day. They combine tender chicken, creamy cheese, and fresh vegetables wrapped in a soft tortilla. This recipe is quick to prepare, making it great for busy weeknights or casual gatherings with friends. Plus, it’s a fantastic way to use up leftover chicken!
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
how to serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps warm, straight from the skillet. They make a great lunch or dinner option. You can also serve them with a side of dipping sauces, like ranch dressing or salsa, for extra flavor. Pair them with a simple salad or some crispy chips for a balanced meal.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. You can reheat them in a skillet over medium heat until warmed through, or microwave them for a quick option.
tips to make Cheesy Garlic Chicken Wraps
- For extra flavor, consider adding herbs like basil or oregano to the chicken mixture.
- If you prefer a little spice, add some diced jalapeños to the filling.
- You can use any type of cooked chicken, such as grilled, rotisserie, or even leftovers.
variation
Feel free to customize these wraps! You can swap out the mozzarella for cheddar, use shredded beef instead of chicken, or add different vegetables like bell peppers or zucchini. The possibilities are endless to suit your taste.
FAQs
Can I use raw chicken in this recipe?
No, the chicken should be cooked before using. You can use leftover chicken or cook it beforehand.
Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance, and assemble the wraps when you’re ready to cook them.
What can I serve with Cheesy Garlic Chicken Wraps?
They go well with a simple salad, chips, or even a side of fruit for a refreshing balance.
Cheesy Garlic Chicken Wraps
Ingredients
Filling
- 2 cups cooked chicken, shredded You can use leftover chicken.
- 1 cup shredded mozzarella cheese Can substitute with cheddar if desired.
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Assembly
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley Optional
- Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.