Why Make This Recipe
Cheesy Hash Brown Casserole, also known as Funeral Potatoes, is a crowd-pleaser at gatherings and family meals. This dish is rich and creamy, making it a great comfort food. It’s perfect for potlucks, holidays, or just a cozy family dinner. The combination of crispy Corn Flakes on top and cheesy goodness inside makes this casserole irresistible. Plus, it’s easy to prepare, which makes it a favorite for busy cooks.
How to Make Cheesy Hash Brown Casserole
Ingredients
- 2 pounds frozen shredded hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 2 cups Corn Flakes
- Salt and pepper to taste
- 1 cup finely chopped onion (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, and onion (if using). Mix well and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the Corn Flakes with a little melted butter and sprinkle the mixture evenly over the top of the casserole.
- Bake for 45 minutes or until golden brown and bubbly.
- Serve hot as a side dish.
How to Serve Cheesy Hash Brown Casserole
Cheesy Hash Brown Casserole is best served hot. You can enjoy it as a side dish with fried chicken, meatloaf, or even grilled steak. It also pairs well with a fresh salad or steamed vegetables. This dish is hearty enough to stand alone, making it a great option for a simple meal.
How to Store Cheesy Hash Brown Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep for about three to four days. To reheat, simply warm it in the oven at 350°F (175°C) until hot all the way through. You can also reheat individual portions in the microwave.
Tips to Make Cheesy Hash Brown Casserole
- For a crispy topping, make sure to mix the Corn Flakes with enough melted butter.
- Add more cheese for an extra cheesy flavor! You can mix in different types of cheese, like mozzarella or pepper jack, for variety.
- If you like a little heat, consider adding diced jalapeños or crushed red pepper flakes to the mixture.
Variation
You can customize this casserole by adding ingredients like cooked and crumbled sausage, diced ham, or even broccoli for a healthier twist. Feel free to experiment with the cheese variety and choose your favorite!
FAQs
1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just be sure to cook them first until they are tender before mixing with the other ingredients.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it, and keep it in the refrigerator for up to 24 hours. Just bake it when you’re ready to serve.
3. Is there a vegetarian version of this recipe?
Yes! You can easily make it vegetarian by omitting the cream of chicken soup and using a vegetable-based soup instead. You can also add more vegetables like bell peppers or zucchini for extra flavor.
Cheesy Hash Brown Casserole
Ingredients
Casserole Ingredients
- 2 pounds frozen shredded hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter Plus more for greasing the baking dish
- 1 cup finely chopped onion (optional)
Topping Ingredients
- 2 cups Corn Flakes
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, and onion (if using). Mix well and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the Corn Flakes with a little melted butter and sprinkle the mixture evenly over the top of the casserole.
Baking
- Bake for 45 minutes or until golden brown and bubbly.
Serving
- Serve hot as a side dish.