Why Make This Recipe
Cheesy Parmesan Mozzarella Bites are a delightful treat that everyone loves. They are crispy on the outside and gooey on the inside, making them perfect as an appetizer or snack. This recipe is easy to follow and requires just a few simple ingredients. Whether you are hosting a party or just want a quick snack, these bites are sure to please anyone who enjoys cheesy goodness!
How to Make Cheesy Parmesan Mozzarella Bites
Ingredients:
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded mozzarella cheese and grated parmesan cheese until they are well mixed.
- In another bowl, whisk the eggs with a pinch of salt and pepper.
- Take a small amount of the cheese mixture and form it into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll it in the panko breadcrumbs until it is fully coated.
- Place the coated bites on the prepared baking sheet.
- Bake for 15-20 minutes or until they turn golden brown.
How to Serve Cheesy Parmesan Mozzarella Bites
These bites are best served warm. You can serve them with a side of marinara sauce for dipping or sprinkle fresh parsley on top for a pop of color. They make a great addition to any party platter or game day snack table.
How to Store Cheesy Parmesan Mozzarella Bites
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again.
Tips to Make Cheesy Parmesan Mozzarella Bites
- Make sure to use fresh mozzarella for better melting.
- Try adding some garlic powder or Italian herbs to the breadcrumb mix for extra flavor.
- If you want a healthier version, you can bake them instead of frying.
Variation
You can easily switch up the cheese by using cheddar or pepper jack for a different flavor. Adding cooked spinach or chopped jalapeños can also give these bites a fun twist!
FAQs
1. Can I make these bites ahead of time?
Yes, you can prepare the bites and store them in the refrigerator before baking. When ready, just pop them in the oven.
2. Can I freeze Cheesy Parmesan Mozzarella Bites?
Yes, you can freeze them before baking. Lay them on a baking sheet to freeze, then transfer to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
3. What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers if you don’t have panko. However, panko gives the bites a crispier texture.
Cheesy Parmesan Mozzarella Bites
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese Use fresh mozzarella for better melting.
- ½ cup grated parmesan cheese
Breading Mixture
- 1 cup panko breadcrumbs For a crispier texture.
- 2 large eggs
- Salt and pepper to taste
Optional Garnish
- Fresh parsley Optional, for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded mozzarella cheese and grated parmesan cheese until well mixed.
- In another bowl, whisk the eggs with a pinch of salt and pepper.
- Take a small amount of the cheese mixture and form it into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll it in the panko breadcrumbs until fully coated.
- Place the coated bites on the prepared baking sheet.
Baking
- Bake for 15-20 minutes or until they turn golden brown.