Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and satisfying dish that brings together the delightful flavors of savory sausage, creamy cheese, and tangy ranch-seasoned potatoes. It’s perfect for busy weeknights or when you need a tasty dish that everyone will love. The best part? It’s simple to make and packed with flavor!
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients
- Smoked Sausage: This ingredient adds a savory, smoky flavor. Be sure to choose halal-certified smoked sausage to keep it pork-free.
- Baby Potatoes: Perfect for roasting, these tender potatoes cook quickly and maintain their shape.
- Ranch Seasoning: This is the secret ingredient that adds a tangy and herby flavor without needing extra ingredients.
- Cheddar Cheese: Melted cheddar cheese gives this dish its creamy texture. Feel free to mix it up with your favorite cheeses!
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This way, the potatoes will roast nicely.
- Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters for even cooking.
- Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds.
- Combine the Seasonings: In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: In a large bowl, drizzle halved potatoes with olive oil and sprinkle with half of the seasoning mixture. Toss to coat.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly.
- Spread the Potatoes on the Sheet: Lay the potatoes in a single layer on the baking sheet. Don’t overcrowd them!
- Add the Sausage: Scatter the sliced smoked sausage over the potatoes.
- Roast in the Oven: Bake for 35-40 minutes, or until the potatoes are golden brown. Stir halfway through.
- Add the Cheese: Remove from oven, sprinkle with cheddar cheese, and bake for an additional 5 minutes until melted.
- Garnish and Serve: Take it out of the oven, add chopped parsley for color, and serve hot with sour cream if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish hot as a hearty main meal. You can pair it with a fresh salad or some steamed vegetables for a complete dinner. It also makes for a great side dish at gatherings!
How to Store Cheesy Ranch Potatoes and Smoked Sausage
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Cut Uniformly: Make sure to cut the potatoes and sausage into similar sizes for even cooking.
- Seasoning Levels: Adjust the amount of ranch seasoning according to your taste. If you like it more flavorful, feel free to add extra.
- Cheese Variations: Try different cheeses like mozzarella, pepper jack, or a blend for a unique twist on the flavor.
Variation
You can add other vegetables like bell peppers or onions for extra flavor and nutrition. Just chop them and mix them in with the potatoes and sausage before roasting.
FAQs
Can I use another type of sausage?
Yes! Feel free to use turkey or beef sausage, just ensure it’s halal-certified.
Can I make this dish ahead of time?
You can prep the ingredients in advance and store them separately in the fridge. Just combine and bake them when you’re ready!
What can I serve it with?
This dish pairs well with a garden salad or some crusty bread to soak up any extra cheese and flavors.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Choose halal-certified smoked sausage to keep it pork-free.
- 4 cups baby potatoes, halved or quartered Perfect for roasting, tender and quick-cooking.
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix Ensure it’s halal-certified.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese Feel free to mix with your favorite cheeses.
- 1/2 cup sour cream Optional, for serving.
- to taste fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters for even cooking.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle halved potatoes with olive oil and sprinkle with half of the seasoning mixture. Toss to coat.
- Line a baking sheet with parchment paper or grease it lightly.
- Lay the potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
Cooking
- Bake for 35-40 minutes, or until the potatoes are golden brown. Stir halfway through.
- Remove from oven, sprinkle with cheddar cheese, and bake for an additional 5 minutes until melted.
Serving
- Garnish with chopped parsley and serve hot with sour cream if desired.