Why make this recipe
Cheesy scalloped potatoes are a comforting and satisfying dish that everyone loves. They are perfect for family gatherings, holiday dinners, or a cozy weeknight meal. The rich flavors of creamy cheese and tender potatoes create a delightful side that pairs well with many main courses. Plus, this recipe is easy to make, allowing you to enjoy a homemade dish without spending hours in the kitchen.
How to make Cheesy Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
Directions:
- Preheat the oven to 375°F (190°C). In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the cheese over the potatoes.
- In a bowl, mix the heavy cream, milk, garlic powder, onion powder, salt, and pepper. Pour half of this mixture over the potatoes and cheese.
- Repeat the layers with the remaining potatoes, cheese, and cream mixture.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let it cool slightly before serving, and garnish with parsley if desired.
How to serve Cheesy Scalloped Potatoes
Serve cheesy scalloped potatoes as a side dish with your favorite meat, such as roasted chicken, grilled steak, or baked ham. They also work well alongside a fresh green salad for a complete meal. Enjoy them hot, straight from the oven for the best flavor.
How to store Cheesy Scalloped Potatoes
To store leftovers, let the cheesy scalloped potatoes cool completely. Transfer them to an airtight container and place them in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or the microwave when you’re ready to enjoy them again.
Tips to make Cheesy Scalloped Potatoes
- For extra flavor, you can add some grated Parmesan cheese on top before baking.
- Make sure to slice the potatoes evenly to ensure they cook uniformly.
- If you want a thicker sauce, use less milk and cream or add a bit of flour to the cream mixture.
Variation
You can customize your cheesy scalloped potatoes by adding cooked bacon, sautéed onions, or chopped broccoli for added flavor and texture. You can also experiment with different types of cheese according to your preferences.
FAQs
1. Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes instead of regular white potatoes. They also work well in this recipe.
2. Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance and store it in the refrigerator. Bake it before serving.
3. What can I serve with cheesy scalloped potatoes?
They pair nicely with meats like roast chicken, pork chops, or a simple grilled fish. A side of steamed vegetables or a fresh salad also complements this dish well.
Cheesy Scalloped Potatoes
Ingredients
Main Ingredients
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the cheese over the potatoes.
- In a bowl, mix the heavy cream, milk, garlic powder, onion powder, salt, and pepper. Pour half of this mixture over the potatoes and cheese.
- Repeat the layers with the remaining potatoes, cheese, and cream mixture.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let it cool slightly before serving, and garnish with parsley if desired.