Why Make This Recipe
Cheesy Taco Rice Skillet is a flavorful and comforting dish that brings together the best of tacos and rice in one easy-to-make meal. It’s perfect for busy weeknights and works well as a great family dinner. Plus, it’s customizable with your favorite toppings, making it a crowd-pleaser for both kids and adults.
How to Make Cheesy Taco Rice Skillet
Ingredients:
- 1 pound lean ground beef
- 1 can canned beans (black beans or pinto beans)
- 1 cup corn (frozen or canned)
- 2 cups ready rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, diced tomatoes, avocado
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Drain any excess fat.
- Add the canned beans, corn, and taco seasoning to the skillet, stirring to combine.
- Stir in the ready rice and mix everything until heated through.
- Sprinkle the shredded cheese on top, cover the skillet, and let it sit for a few minutes until the cheese melts.
- Season with salt and pepper to taste.
- Serve hot, topped with optional ingredients if desired.
How to Serve Cheesy Taco Rice Skillet
Serve Cheesy Taco Rice Skillet hot right from the pan. You can top it with sour cream, diced tomatoes, or avocado for added flavor. This dish pairs well with a side of tortilla chips or a fresh salad.
How to Store Cheesy Taco Rice Skillet
To store leftovers, let the dish cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to eat, reheat it in the microwave or on the stovetop until it’s warm throughout.
Tips to Make Cheesy Taco Rice Skillet
- For a spicier kick, add diced jalapeños or a few dashes of hot sauce.
- If you want to make it healthier, swap the ground beef for ground turkey or chicken.
- Use brown rice for a nutritious twist if you’re looking for a whole grain option.
Variation
You can easily customize this recipe based on what you have on hand. Substitute the meat with ground turkey or chicken, or make it vegetarian by omitting the meat and adding more beans and veggies. Different types of cheese can also give it a new flavor.
FAQs
Can I use other types of rice?
Yes, you can use other types of rice, but cooking times may vary. Just make sure to adjust the cooking time as needed.
Is this dish spicy?
The spice level depends on the taco seasoning you use. For a milder flavor, choose a mild taco seasoning.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. Just be sure to consume them within one to two months for the best quality. Reheat thoroughly before serving.
Cheesy Taco Rice Skillet
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 can canned beans (black beans or pinto beans) Drained and rinsed
- 1 cup corn (frozen or canned)
- 2 cups ready rice Any flavor of your choice
- 1 cup shredded cheese (cheddar or Mexican blend) For topping
- 1 packet taco seasoning Mild or spicy based on preference
- Salt to taste
- Pepper to taste
Optional Toppings
- sour cream
- diced tomatoes
- avocado
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Drain any excess fat.
- Add the canned beans, corn, and taco seasoning to the skillet, stirring to combine.
- Stir in the ready rice and mix everything until heated through.
- Sprinkle the shredded cheese on top, cover the skillet, and let it sit for a few minutes until the cheese melts.
- Season with salt and pepper to taste.
- Serve hot, topped with optional ingredients if desired.