Why Make This Recipe
Cherry Cheesecake Puppy Chow is a fun and tasty treat that everyone will love. It’s perfect for parties, movie nights, or just as a sweet snack. The bright cherry flavor mixed with creamy cheesecake powder makes it a delightful combination. Plus, it’s easy to make and can be stored for later!
How to Make Cherry Cheesecake Puppy Chow
Ingredients
- 3.4 ounces cheesecake pudding mix
- 3 ounces cherry gelatin mix
- 1 cup plus 3 tablespoons powdered sugar
- 8 cups rice square cereal (like Chex)
- 1 pound container vanilla bark
- Optional: red and pink sprinkles
Directions
- Line a large baking sheet with foil.
- In a large zip-top bag, add the pudding mix, gelatin mix, powdered sugar, and optional sprinkles. Mix to combine and set aside.
- Measure the cereal into a large bowl.
- Keep the vanilla bark in its tray and place it in the microwave.
- Microwave for 1 minute, stir, and heat for an additional minute until melted.
- Pour the melted chocolate over the cereal and stir until the cereal is completely coated.
- Dump the coated cereal into the bag with the powdered sugar mixture, and shake until all the cereal is coated.
- Pour the mixture onto the large foil-covered pan to set.
- Store in a covered container for up to 2 weeks.
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is great to serve in a big bowl for sharing. You can also put it in small individual bags as a fun treat for guests. It’s perfect for any occasion!
How to Store Cherry Cheesecake Puppy Chow
Keep the Cherry Cheesecake Puppy Chow in a covered container. It can last for up to 2 weeks at room temperature, making it a great snack to have on hand.
Tips to Make Cherry Cheesecake Puppy Chow
- Make sure the cereal is completely coated with the melted chocolate for the best flavor.
- You can adjust the amount of sprinkles based on your preference.
- For a crunchier texture, let the Puppy Chow sit a little longer to set.
Variation
You can substitute different flavored gelatin mixes or pudding mixes for fun variations. Try using lemon or strawberry for a new twist!
FAQs
1. Can I use dark chocolate instead of vanilla bark?
Yes, dark chocolate can be used for a richer flavor.
2. Is it possible to make this recipe gluten-free?
Yes, just ensure that you use gluten-free cereal and check the other ingredients to be safe.
3. Can I freeze Cherry Cheesecake Puppy Chow?
While it’s best fresh, you can freeze it in an airtight container, though the texture may change a bit.
Enjoy making and sharing this delightful treat!
Cherry Cheesecake Puppy Chow
Ingredients
For the Puppy Chow
- 3.4 ounces cheesecake pudding mix
- 3 ounces cherry gelatin mix
- 1 cup plus 3 tablespoons powdered sugar
- 8 cups rice square cereal (like Chex)
- 1 pound container vanilla bark Can be replaced with dark chocolate for richer flavor.
- Optional: red and pink sprinkles Adjust amount based on preference.
Instructions
Preparation
- Line a large baking sheet with foil.
- In a large zip-top bag, add the pudding mix, gelatin mix, powdered sugar, and optional sprinkles. Mix to combine and set aside.
- Measure the cereal into a large bowl.
Melting Chocolate
- Keep the vanilla bark in its tray and place it in the microwave.
- Microwave for 1 minute, stir, and heat for an additional minute until melted.
Coating Cereal
- Pour the melted chocolate over the cereal and stir until the cereal is completely coated.
- Dump the coated cereal into the bag with the powdered sugar mixture, and shake until all the cereal is coated.
- Pour the mixture onto the large foil-covered pan to set.