Why Make This Recipe
Cherry Cobbler is a delightful dessert that captures the essence of summer with its sweet and juicy cherries. It’s simple to prepare and is a favorite among families. The warm cherries combined with a light, fluffy topping make for a perfect treat, especially when served with a scoop of vanilla ice cream. This recipe is not only delicious but also an excellent way to use fresh cherries when they are in season or frozen cherries that you may have on hand.
How to Make Cherry Cobbler
Ingredients:
- 5-6 cups sweet cherries, pitted, fresh or frozen thawed
- 2-4 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 2 tablespoons all-purpose flour OR 3 tablespoons if using frozen cherries
- 2/3 cup granulated sugar (for topping)
- 3/4 cup all-purpose flour (for topping)
- 1 teaspoon baking powder (for topping)
- 1/4 teaspoon salt (for topping)
- 3/4 teaspoon pure vanilla extract (for topping)
- 1/2 teaspoon pure almond extract (for topping)
- 6 tablespoons unsalted butter, melted (for topping)
- Vanilla ice cream, for serving
Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, gently stir together all filling ingredients.
- Transfer the mixture to an 8×8 baking pan and spread it into an even layer.
- In a medium bowl, combine sugar, flour, baking powder, and salt for the topping.
- Add the vanilla extract, almond extract, and melted butter; stir until fully combined.
- Press pieces of the topping together and place them all over the top of the cherries.
- Bake for 30-45 minutes, until the cherries are bubbling and the topping is light golden brown.
- Cool for 20 minutes before serving with vanilla ice cream.
How to Serve Cherry Cobbler
Serve Cherry Cobbler warm, right out of the oven, for the best experience. A generous scoop of vanilla ice cream on top adds a creamy contrast to the warm, sweet cherries. You can also drizzle some extra dessert sauce or sprinkle some chopped nuts on top for added texture.
How to Store Cherry Cobbler
If you have leftovers, store Cherry Cobbler in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, simply pop it in the microwave for a few seconds or in the oven until warmed through. If you want to keep it longer, you can freeze it for up to three months. Just make sure to cover it well to prevent freezer burn.
Tips to Make Cherry Cobbler
- For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the cherry filling.
- Adjust the sugar according to your taste, especially if your cherries are particularly sweet or tart.
- Use a mix of cherries if you can find them—dark sweet cherries and lighter ones can add complexity to the flavor.
- Don’t overwork the topping; gently combine the ingredients to keep it light and fluffy.
Variation
You can easily switch up the fruit in this cobbler. Peaches, blueberries, or mixed berries also work wonderfully. Just adjust the sugar based on the sweetness of the fruit you choose.
FAQs
Can I use canned cherries for this recipe?
Yes, you can use canned cherries, but be sure to drain them thoroughly and possibly reduce the sugar in the filling since canned cherries can be sweetened.
How do I know when the cobbler is done baking?
The cobbler is done when the cherries are bubbling and the topping is a light golden brown. A toothpick inserted into the topping should come out clean or with just a few moist crumbs.
Can I make this cherry cobbler ahead of time?
Yes! You can prepare the filling and topping separately and assemble them just before baking. It can also be baked earlier in the day and served warm later.
Cherry Cobbler
Ingredients
For the Cherry Filling
- 5-6 cups sweet cherries, pitted, fresh or frozen thawed
- 2-4 tablespoons granulated sugar Adjust based on cherry sweetness
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 2-3 tablespoons all-purpose flour 3 tablespoons if using frozen cherries
For the Topping
- 2/3 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 6 tablespoons unsalted butter, melted
For Serving
- 1 scoop vanilla ice cream For serving
Instructions
Preparation
- Preheat oven to 350 degrees F.
- In a large bowl, gently stir together all filling ingredients.
- Transfer the mixture to an 8×8 baking pan and spread it into an even layer.
Making the Topping
- In a medium bowl, combine sugar, flour, baking powder, and salt for the topping.
- Add the vanilla extract, almond extract, and melted butter; stir until fully combined.
- Press pieces of the topping together and place them all over the top of the cherries.
Baking
- Bake for 30-45 minutes, until the cherries are bubbling and the topping is light golden brown.
- Cool for 20 minutes before serving with vanilla ice cream.