Why Make This Recipe
Cherry Cream Cheese Dessert is a delightful treat that combines creamy textures and fruity flavors. It’s perfect for any occasion, whether it’s a family gathering or a simple weeknight dessert. The blend of sweet and tangy cherry pie filling over a smooth cream cheese layer makes it a crowd-pleaser. Plus, it’s easy to make, requiring only a few simple ingredients!
How to Make Cherry Cream Cheese Dessert
Ingredients:
- 1-1/2 cups graham cracker crumbs
- 1/3 cup confectioners’ sugar
- 6 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’ sugar
- 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
- 1 can (21 ounces) cherry pie filling
Directions:
- In a bowl, combine the graham cracker crumbs, confectioners’ sugar, and melted butter. Press this mixture onto the bottom of a greased 8-inch square pan.
- In a large bowl, beat the softened cream cheese and the 1 cup of confectioners’ sugar until smooth. Fold in the thawed whipped topping until well combined.
- Spread the cream cheese mixture over the crust evenly. Then, spoon the cherry pie filling over the top.
- Refrigerate until set, about 1 hour.
How to Serve Cherry Cream Cheese Dessert
To serve, cut the dessert into squares and place them on individual plates. You can add a dollop of whipped topping on each piece for an extra touch. This dessert is great chilled, making it a refreshing option after a meal.
How to Store Cherry Cream Cheese Dessert
Store any leftover dessert in the refrigerator. Cover it tightly with plastic wrap or foil to keep it fresh for up to three days. Avoid freezing, as it can change the texture of the whipped topping and cream cheese.
Tips to Make Cherry Cream Cheese Dessert
- Make sure the cream cheese is softened to room temperature for easy mixing.
- You can use different pie fillings such as blueberry or strawberry for a change in flavor.
- For a bit more crunch, add chopped nuts to the crust mixture.
Variation
For a chocolate twist, try adding cocoa powder to the cream cheese mixture or use chocolate graham crackers for the crust. This gives the dessert a delicious chocolatey flavor that complements the cherry topping.
FAQs
Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, you can use fresh cherries. Just make sure to sweeten them to your liking.
Q: Can I make this dessert ahead of time?
A: Absolutely! You can make it a day in advance and store it in the refrigerator until you’re ready to serve.
Q: What can I substitute for whipped topping?
A: You can use heavy whipping cream instead, just whip it until soft peaks form and fold it into the cream cheese mixture.
Cherry Cream Cheese Dessert
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 1/3 cup confectioners’ sugar
- 6 tablespoons butter, melted
Filling
- 1 package (8 ounces) cream cheese, softened Make sure it is at room temperature for easy mixing.
- 1 cup confectioners’ sugar
- 1 carton (8 ounces) frozen whipped topping, thawed About 3 cups.
- 1 can (21 ounces) cherry pie filling
Instructions
Preparation
- In a bowl, combine the graham cracker crumbs, confectioners’ sugar, and melted butter. Press this mixture onto the bottom of a greased 8-inch square pan.
- In a large bowl, beat the softened cream cheese and 1 cup of confectioners’ sugar until smooth. Fold in the thawed whipped topping until well combined.
- Spread the cream cheese mixture over the crust evenly. Spoon the cherry pie filling over the top.
- Refrigerate until set, about 1 hour.