Why Make This Recipe
Cherry Dump Cake is a quick and easy dessert that delivers big flavor with minimal effort. It’s perfect for gatherings, potlucks, or just a sweet treat at home. The combination of tart cherries and cake creates a delightful balance that everyone loves. Plus, it takes only a few ingredients and little time to prepare!
How to Make Cherry Dump Cake
Ingredients
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (for serving)
Directions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into the bottom of a greased 9×13 inch baking dish.
- Evenly sprinkle the yellow cake mix over the cherry filling.
- Drizzle the melted butter over the cake mix, making sure to cover as much of it as possible.
- If using, sprinkle the chopped nuts on top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Remove from the oven and let cool slightly. Serve warm with vanilla ice cream.
How to Serve Cherry Dump Cake
Cherry Dump Cake is best served warm, right out of the oven. A scoop of vanilla ice cream on top adds a creamy richness that pairs perfectly with the warm cake and cherries. You can also serve it with whipped cream or even a drizzle of chocolate sauce for extra indulgence.
How to Store Cherry Dump Cake
To store any leftovers, let the cake cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for a few seconds until heated through.
Tips to Make Cherry Dump Cake
- Ensure your baking dish is well-greased to prevent sticking.
- If you want a crunchier topping, use more chopped nuts.
- Experiment with different fruit fillings like peach or blueberry for a twist on this classic recipe.
Variation
You can try different flavors by using a chocolate cake mix instead of yellow, or adding a sprinkle of cinnamon for added warmth. Mixing in some coconut flakes can also give a nice texture and flavor.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Yes! You can use fresh cherries, but you will need to sweeten them and add some cornstarch for thickening to mimic the pie filling’s consistency.
Is it possible to make this recipe gluten-free?
Absolutely! Use a gluten-free cake mix to make Cherry Dump Cake gluten-free.
Can I prepare Cherry Dump Cake ahead of time?
You can prepare the ingredients ahead of time and store them separately. Just assemble and bake when you are ready to serve for the best results!
Cherry Dump Cake
Ingredients
Main Ingredients
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional) Use for added crunch
- vanilla ice cream (for serving)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into the bottom of a greased 9×13 inch baking dish.
- Evenly sprinkle the yellow cake mix over the cherry filling.
- Drizzle the melted butter over the cake mix, making sure to cover as much of it as possible.
- If using, sprinkle the chopped nuts on top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Remove from the oven and let cool slightly. Serve warm with vanilla ice cream.