why make this recipe
Chicken Alfredo Garlic Bread Bowls are a delicious and fun way to enjoy a classic dish. This recipe offers a comforting combination of creamy Alfredo sauce, tender chicken, and pasta, all served inside warm, crispy bread bowls. It’s perfect for family dinners or casual gatherings, and it’s a great way to impress your guests. Plus, it’s a complete meal in one bowl, making it easy to serve and eat.
how to make Chicken Alfredo Garlic Bread Bowls
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions:
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan cheese.
- Return filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
how to serve Chicken Alfredo Garlic Bread Bowls
Serve Chicken Alfredo Garlic Bread Bowls immediately while they are hot. You can garnish them with fresh parsley or a sprinkle of red pepper flakes for added flavor. These bowls make for a fun and unique presentation that everyone will love.
how to store Chicken Alfredo Garlic Bread Bowls
If you have leftover Chicken Alfredo Garlic Bread Bowls, let them cool completely before storing. Place the leftovers in an airtight container and store them in the refrigerator for up to 2 days. Reheat them in the oven to keep the bread crispy.
tips to make Chicken Alfredo Garlic Bread Bowls
- Make sure not to overcook the chicken; it should be juicy.
- Use fresh rolls for the best taste and texture.
- Feel free to add veggies like spinach or bell peppers for extra nutrition.
- If you like a bit of heat, add some red pepper flakes to the Alfredo sauce.
variation
You can easily customize this recipe by using different types of protein, such as shrimp or sausage. You can also switch the Alfredo sauce for a marinara sauce for a different flavor profile.
FAQs
Q: Can I use other types of bread?
A: Yes, you can use other types of bread, like sourdough or baguettes, but make sure they are sturdy enough to hold the filling.
Q: How can I make this recipe vegetarian?
A: You can replace the chicken with vegetables such as mushrooms, zucchini, or spinach, and use a vegetarian Alfredo sauce.
Q: Can I make the bread bowls ahead of time?
A: Yes, you can prepare the bread bowls in advance and toast them just before serving to ensure they stay crispy.
Chicken Alfredo Garlic Bread Bowls
Ingredients
Main Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
Preparation
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Assembly
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture.
- Top with shredded parmesan cheese.
- Return filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
Serving
- Serve Chicken Alfredo Garlic Bread Bowls immediately while they are hot.
- Garnish with fresh parsley or a sprinkle of red pepper flakes if desired.