Chicken Alfredo Garlic Bread Bowls

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Chicken Alfredo Garlic Bread Bowls filled with creamy chicken and pasta
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why make this recipe

Chicken Alfredo Garlic Bread Bowls are a delightful twist on a classic meal. They combine the creamy goodness of Alfredo pasta with the fun, edible bowls made from kaiser rolls. This recipe is perfect for family dinners, gatherings, or a cozy night in. The melted cheese on top adds extra flavor, making every bite delicious.

how to make Chicken Alfredo Garlic Bread Bowls

Ingredients:

  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 6 pieces Kaiser rolls (or more if needed)
  • 1 jar Alfredo sauce (about 15 oz)
  • 1/2 cup Unsalted butter, melted
  • 3-4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese
  • 1 tablespoon Olive oil
  • Salt and pepper (to taste)

Directions:

  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
  2. Boil salted water and cook pasta until al dente. Drain well.
  3. Slice the tops off kaiser rolls and gently hollow out the centers to create bowls.
  4. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
  5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  6. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
  7. Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
  8. Return filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
  9. Serve hot, garnished with parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

Serve these delicious bowls hot from the oven. They are great for sharing and make a fun presentation for everyone at the table. You can pair them with a simple side salad or steamed vegetables for a complete meal.

how to store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. It’s best to keep the filling separate from the bread bowls to prevent them from getting soggy. Reheat the filling in a pan and fill fresh rolls if desired.

tips to make Chicken Alfredo Garlic Bread Bowls

  • Be careful not to hollow out the bread too much; you want enough bread to hold the filling.
  • You can add extra vegetables like spinach or broccoli for added nutrition.
  • For a bit of heat, consider adding some crushed red pepper flakes to the Alfredo sauce.

variation

For a different flavor, try using a different sauce, like marinara or pesto. You can also substitute the chicken with shrimp or even a mix of vegetables for a vegetarian option.

FAQs

Can I use other types of bread for this recipe?
Yes, you can use any sturdy bread rolls or even bread bowls from your local bakery.

Can I make Chicken Alfredo Garlic Bread Bowls ahead of time?
You can prepare the chicken and pasta ahead of time, but it’s best to assemble and bake the bowls just before serving for the best texture.

What should I do if I don’t have Alfredo sauce?
You can make a simple homemade Alfredo sauce with butter, cream, and parmesan cheese, or use a store-bought version.

Chicken Alfredo Garlic Bread Bowls

A delightful twist on a classic meal, combining creamy Alfredo pasta with edible bowls made from kaiser rolls, perfect for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the Chicken and Pasta

  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice) Cooked until al dente
  • 1 jar Alfredo sauce (about 15 oz)

For the Bread Bowls

  • 6 pieces Kaiser rolls Slice tops and hollow out
  • 1/2 cup Unsalted butter, melted For brushing
  • 3-4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese To top
  • 1 tablespoon Olive oil For cooking chicken
  • Salt and pepper To taste

Instructions
 

Cooking Chicken

  • Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
  • Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.

Cooking Pasta

  • Boil salted water and cook pasta until al dente.
  • Drain well.

Preparing Bread Bowls

  • Slice the tops off kaiser rolls and gently hollow out the centers to create bowls.
  • Combine melted butter with garlic and herb seasoning and brush the inside and edges of the bread bowls.
  • Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.

Combining Ingredients

  • Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
  • Fill the toasted bread bowls with the chicken Alfredo mixture.
  • Top with shredded parmesan.

Final Baking

  • Return filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.

Serving

  • Serve hot, garnished with parsley or red pepper flakes if desired.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. It’s best to keep the filling separate from the bread bowls to prevent them from getting soggy. Reheat the filling in a pan and fill fresh rolls if desired. Be careful not to hollow out the bread too much; you want enough bread to hold the filling. You can add extra vegetables like spinach or broccoli for added nutrition. For a bit of heat, consider adding some crushed red pepper flakes to the Alfredo sauce.
Keyword Chicken Alfredo, Comfort Food, Family Meal, Garlic Bread Bowls, Pasta Dish