Why Make This Recipe
Chicken Alfredo Lasagna combines the rich, creamy flavors of Alfredo sauce with the comforting layers of lasagna. This dish is perfect for family dinners or gatherings. It offers a unique twist on traditional lasagna by using Alfredo sauce instead of marinara, making it a delicious choice for those who love cheesy, creamy goodness. Plus, it’s easy to customize with your favorite ingredients!
How to Make Chicken Alfredo Lasagna
Ingredients
- 9 –12 lasagna noodles (regular or oven-ready)
- 2 cups cooked chicken (shredded or diced)
- 3 cups Alfredo sauce (homemade or store-bought)
- 2 cups ricotta cheese (or cottage cheese)
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Directions
Cook noodles (if needed): Boil lasagna noodles in salted water until al dente. Drain and lay flat on parchment to avoid sticking.
Prepare filling: In a bowl, mix ricotta cheese, egg, garlic powder, pepper, and Italian seasoning. Stir in spinach if using.
Layer the lasagna:
- Spread 1/2 cup Alfredo sauce on the bottom of a greased 9×13-inch baking dish.
- Add a layer of noodles.
- Spread some ricotta mixture, then sprinkle chicken, mozzarella, and Parmesan.
- Drizzle with Alfredo sauce.
- Repeat layers until ingredients are used, finishing with noodles, sauce, and cheese on top.
Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake another 10–15 minutes, until golden and bubbly.
Rest & serve: Let cool for 10 minutes before slicing. Garnish with parsley if desired.
How to Serve Chicken Alfredo Lasagna
Serve Chicken Alfredo Lasagna hot from the oven. Cut it into squares and place them on plates. You can add a sprinkle of fresh parsley on top for extra flavor and color. It pairs well with a simple side salad or garlic bread for a complete meal.
How to Store Chicken Alfredo Lasagna
To store Chicken Alfredo Lasagna, cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3-5 days. For longer storage, consider freezing portions in airtight containers. It can last up to 3 months in the freezer. Simply reheat in the oven when ready to serve.
Tips to Make Chicken Alfredo Lasagna
- For added flavor, you can sauté garlic and onions before adding them to the ricotta mixture.
- Feel free to mix in other vegetables like mushrooms or bell peppers for more nutrition.
- If you’re short on time, using store-bought sauce speeds up the process without sacrificing flavor.
Variation
You can make this dish vegetarian by leaving out the chicken and adding extra veggies like zucchini or mushrooms.
FAQs
1. Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles! Just layer them directly into the dish and adjust the sauce amount to ensure they cook properly.
2. Can I make this dish ahead of time?
Absolutely! You can assemble the lasagna a day in advance and keep it in the fridge. Just bake it when you’re ready to serve.
3. What can I substitute for ricotta cheese?
Cottage cheese is a great substitute for ricotta in this recipe. It offers a similar texture and flavor.
Chicken Alfredo Lasagna
Ingredients
Lasagna Ingredients
- 9-12 pieces lasagna noodles (regular or oven-ready)
- 2 cups cooked chicken (shredded or diced)
- 3 cups Alfredo sauce (homemade or store-bought)
- 2 cups ricotta cheese (or cottage cheese)
- 1 piece egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
Preparation
- Boil lasagna noodles in salted water until al dente. Drain and lay flat on parchment to avoid sticking.
- In a bowl, mix ricotta cheese, egg, garlic powder, black pepper, and Italian seasoning. Stir in spinach if using.
Layering
- Spread 1/2 cup Alfredo sauce on the bottom of a greased 9×13-inch baking dish.
- Add a layer of noodles.
- Spread some ricotta mixture, then sprinkle chicken, mozzarella, and Parmesan.
- Drizzle with Alfredo sauce.
- Repeat layers until ingredients are used, finishing with noodles, sauce, and cheese on top.
Baking
- Cover with foil and bake at 375°F (190°C) for 30 minutes.
- Remove foil and bake another 10–15 minutes, until golden and bubbly.
Serving
- Let cool for 10 minutes before slicing. Garnish with parsley if desired.