Why Make This Recipe
Chicken Alfredo Pizza is a delicious twist on two favorite dishes: pizza and creamy Alfredo pasta. It’s a convenient meal that combines tender chicken, rich sauce, and melted cheese on a crispy base. This recipe is easy to make and perfect for a quick dinner or a fun weekend meal. Everyone will love it, and you can customize it to include your favorite toppings!
How to Make Chicken Alfredo Pizza
Ingredients
- 1 can biscuits
- 1 cup cooked and seasoned chicken breast, diced
- 1 cup homemade Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the biscuits and arrange them in a greased pizza pan or baking sheet.
- In a bowl, mix the diced chicken with the Alfredo sauce and Italian seasoning. Spread this mixture over the biscuit base.
- Sprinkle mozzarella and Parmesan cheese on top.
- Brush the edges with olive oil for a golden crust.
- Bake for 15-20 minutes or until the biscuits are golden and the cheese is bubbly.
- Let cool slightly before slicing and serve warm.
How to Serve Chicken Alfredo Pizza
Serve Chicken Alfredo Pizza warm, fresh out of the oven. You can cut it into slices or squares for easy sharing. It pairs well with a simple side salad or some garlic bread. Feel free to add fresh basil or crushed red pepper over the top for extra flavor!
How to Store Chicken Alfredo Pizza
To store leftovers, let the pizza cool completely and then wrap it tightly in plastic wrap or foil. You can keep it in the refrigerator for up to 3 days. To reheat, place slices in the oven or microwave until warmed through.
Tips to Make Chicken Alfredo Pizza
- For an extra crispy crust, make sure to spread the biscuits out well.
- Use leftover rotisserie chicken to save time.
- Feel free to add your favorite vegetables, such as spinach or mushrooms.
- Adjust the amount of cheese to your preference for a cheesier or lighter pizza.
Variation
You can easily customize this recipe by using different proteins like shrimp or sausage. You can also try different types of cheese, such as cheddar or gouda, for added flavor.
FAQs
Can I use store-bought Alfredo sauce?
Yes, you can use store-bought Alfredo sauce if you prefer. It will save you some time!
How long does it take to make Chicken Alfredo Pizza?
It takes about 30 minutes from start to finish, making it a quick meal option.
Can I freeze Chicken Alfredo Pizza?
Yes, you can freeze it. Wrap individual slices tightly and store in the freezer for up to a month. Reheat in the oven when you’re ready to enjoy!
Chicken Alfredo Pizza
Ingredients
Pizza Base
- 1 can biscuits For the pizza base.
Toppings
- 1 cup cooked and seasoned chicken breast, diced Use cooked chicken, rotisserie chicken is a time-saver.
- 1 cup homemade Alfredo sauce Store-bought can also be used.
- 1 cup mozzarella cheese, shredded Adjust for cheesier preference.
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- as needed Olive oil for brushing For a golden crust.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the biscuits and arrange them in a greased pizza pan or baking sheet.
- In a bowl, mix the diced chicken with the Alfredo sauce and Italian seasoning. Spread this mixture over the biscuit base.
- Sprinkle mozzarella and Parmesan cheese on top.
- Brush the edges with olive oil for a golden crust.
Cooking
- Bake for 15-20 minutes or until the biscuits are golden and the cheese is bubbly.
- Let cool slightly before slicing and serve warm.