Chicken Lo Mein Recipe

Ah, Chicken Lo Mein—my comforting go-to dish that effortlessly transports me back to the warm, bustling kitchens of my family’s favorite Chinese restaurant. Growing up, the aroma of sizzling vegetables and tender chicken would waft through the air, wrapping me in a delightful hug as I walked through the door. That rich, savory scent still fills my kitchen every time I prepare this dish! The silky noodles coated in a luscious soy sauce glaze with crisp bell peppers and sweet carrots always create a cozy atmosphere, perfect for sharing around the dinner table.

Once you take that first bite, you’ll find the chewy noodles, perfectly cooked chicken, and vibrant veggies dancing harmoniously in your mouth. Trust me, your family and friends will fall in love with it just as I did, and it’ll quickly become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: Whip this up in under 30 minutes—perfect for busy weeknights!
• Flavor-Packed: Each bite bursts with savory goodness, keeping your taste buds happy.
• Healthy: Loaded with fresh veggies and lean protein for a balanced meal.
• Crowd-Pleasing: Whether it’s a cozy dinner for two or a get-together, everyone will love it!
• Customizable: Swap in your favorite vegetables or proteins—endless possibilities!

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————–|————-|———–|———–|————|——-|————-|
| Main Course | Chinese | 10 mins | 15 mins | 25 mins | 4 servings | Easy |

Ingredients

• 3-4 boneless, skinless chicken breasts: For that juicy protein that will soak up all the delicious flavors.
• Lo Mein noodles (fresh or dried): The star of the show! Fresh noodles are divine, but dried ones work great too—just be sure to cook them al dente!
• 1 red bell pepper: Adds a sweet crunch and lovely color to the dish.
• 1 yellow bell pepper: Complements the red pepper with its sweetness and vibrant hue.
• 2 carrots (thinly sliced): These add both sweetness and a satisfying crunch—slice them thin for quick cooking!
• 2 green onions (chopped): Bright and fresh flavor; sprinkle them on top just before serving!
• ¼ cup low-sodium soy sauce: Adds that savory umami flavor—feel free to adjust to your taste.
• 1 tablespoon sesame oil: A splash of nuttiness that elevates the dish to another level.
• 3 cloves fresh minced garlic: Because garlic makes everything better! Sauté until fragrant for the best flavor.

Full recipe card is below.

How to Make It

Gather Your Ingredients

Gather all ingredients and chop your vegetables into bite-sized pieces. The vibrant colors will make your kitchen feel like a cozy café!

Cook the Lo Mein Noodles

Boil the lo mein noodles according to package instructions until al dente; drain and set aside. Feel free to toss them with a splash of oil so they don’t stick together!

Sauté the Chicken

Heat a large skillet or wok over medium-high heat. Add a splash of oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. The sizzling sound is music to your ears!

Stir-Fry the Vegetables

In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes. Smell that wonderful aroma? It’s the veggies releasing their sweet fragrances!

Combine and Toss

Return the cooked chicken to the skillet with the sautéed vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed, ensuring each noodle is coated in that heavenly sauce!

Serve and Enjoy

Serve hot, garnished with extra soy sauce if desired. Gather around the table, dig in, and enjoy those smiles!

Pro Tips for Success

• Don’t overcrowd the skillet: This helps you achieve that perfect browned chicken and tender-crisp veggies.
• Prep ahead: Chop your veggies and marinate your chicken earlier in the day to save time!
• Adjust the sauce: Feel free to tweak the soy sauce and sesame oil to suit your taste buds!
• Use fresh noodles: They have an irresistible texture that can’t be beat.

Flavor Variations

• Swap chicken for shrimp or tofu for a quick vegetarian twist!
• Try seasonal vegetables, like zucchini or broccoli, to keep it fresh throughout the year.
• Add a pinch of red pepper flakes for a spicy kick!

Serving Suggestions

Pair your lo mein with crispy spring rolls or a simple side salad for a well-rounded meal. Consider a chilled glass of jasmine tea or a fruity mocktail to brighten things up!

Make-Ahead & Storage

You can prep the ingredients ahead of time by chopping your veggies and marinating your chicken. Store in airtight containers in the fridge for up to 24 hours. Cooked lo mein lasts about 3-4 days in the fridge—just make sure to keep it sealed!

Leftovers

Make the tastiest lunch by tossing your leftover lo mein with a fried egg and a sprinkle of sesame seeds. Or, add it to a broth for a cozy leftover soup!

Freezing

Chicken Lo Mein can be frozen, but I recommend freezing it before the noodles are added. Store in an airtight container and thaw overnight in the fridge before reheating.

Reheating

The best way to reheat is in a skillet over medium heat, with a drizzle of oil to keep everything nice and moist. You can also use the microwave, but be sure to cover it to avoid a dry meal.

FAQs

Can I use other protein instead of chicken?
Absolutely! Shrimp, beef, or tofu are all fantastic alternatives.

What if I can’t find lo mein noodles?
You can use spaghetti or rice noodles as substitutes in a pinch—just adjust the cooking time accordingly.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and rice noodles.

Can I add more veggies?
Of course! The more, the merrier! Broccoli, snap peas, or bok choy would all be amazing additions.

Final Thoughts

Thank you for joining me in this cozy culinary adventure! Chicken Lo Mein is not just a dish; it’s a warm embrace that brings us all together. I hope you find joy in every bite and create beautiful memories around your table like I do in mine. Happy cooking, my friends! 💖