why make this recipe
Chicken skewers are a delicious and fun dish to make. They are simple to prepare, can be cooked quickly, and are perfect for gatherings or a casual dinner. The combination of marinated chicken and green onions creates flavorful bites that everyone loves. Plus, grilling the skewers adds a nice smoky taste that enhances the overall flavor.
how to make Chicken Skewers
Ingredients:
- Chicken thighs
- Green onions
- Garlic
- Sake (optional)
- Soy sauce (sub tamari for GF)
- Vegetarian oyster sauce
- Neutral oil (e.g., avocado oil)
- Sesame oil
- 2 tbsp soy sauce (for glaze)
- 1 tbsp honey (for glaze)
Directions:
- Cut chicken thighs into bite-sized pieces and marinate them with garlic, sake, soy sauce, vegetarian oyster sauce, neutral oil, and sesame oil for at least 30 minutes.
- Thread the marinated chicken and green onion pieces onto skewers.
- Grill the skewers over medium heat, turning occasionally until cooked through.
- In a small bowl, mix the soy sauce and honey to create a glaze. Brush the glaze on the skewers during the last few minutes of grilling.
- Serve hot and enjoy!
how to serve Chicken Skewers
Chicken skewers can be served as a main dish or as an appetizer. They pair well with rice, salads, or dipping sauces. You can also serve them on a platter with fresh vegetables for extra color and crunch.
how to store Chicken Skewers
If you have leftover chicken skewers, let them cool down. Then, place them in an airtight container and store them in the refrigerator. They can last for about 3-4 days. If you want to keep them longer, consider freezing them.
tips to make Chicken Skewers
- Marinate the chicken for longer if you want more flavor.
- Soak wooden skewers in water for 20-30 minutes before grilling to prevent them from burning.
- Feel free to add other vegetables to the skewers, like bell peppers or zucchini, for added color and taste.
variation
You can customize chicken skewers by using different meats such as beef or shrimp. Additionally, try adding different spices or sauces to the marinade for a unique twist.
FAQs
Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful.
Q: Is it necessary to soak the skewers?
A: Soaking wooden skewers is not mandatory but recommended to prevent them from burning on the grill.
Q: Can I make these skewers ahead of time?
A: Yes, you can prepare and marinate the chicken skewers a day in advance. Just keep them in the fridge until you are ready to grill.
Chicken Skewers
Ingredients
For the Marinade
- 1 lb chicken thighs Cut into bite-sized pieces
- 2 cloves garlic Minced
- 2 tbsp sake Optional
- 2 tbsp soy sauce Use tamari for gluten-free
- 2 tbsp vegetarian oyster sauce
- 1 tbsp neutral oil (e.g., avocado oil)
- 1 tbsp sesame oil
For the Glaze
- 2 tbsp soy sauce
- 1 tbsp honey
For Assembly
- 4 stalks green onions Cut into pieces
Instructions
Preparation
- Cut chicken thighs into bite-sized pieces and marinate them with garlic, sake, soy sauce, vegetarian oyster sauce, neutral oil, and sesame oil for at least 30 minutes.
- Thread the marinated chicken and green onion pieces onto skewers.
Grilling
- Grill the skewers over medium heat, turning occasionally until cooked through.
Glazing
- In a small bowl, mix the soy sauce and honey to create a glaze. Brush the glaze on the skewers during the last few minutes of grilling.
Serving
- Serve hot and enjoy!