Why Make This Recipe
Chicken thighs are a favorite for many because they are juicy, flavorful, and easy to cook. This recipe takes simple ingredients and turns them into a delicious meal that you can enjoy at any time. Whether it’s a weekday dinner or a weekend gathering, roasted chicken thighs will impress your family and friends.
How to Make Chicken Thighs
Ingredients:
- Chicken thighs
- Olive oil
- Garlic
- Salt
- Pepper
- Paprika
- Herbs (thyme or rosemary)
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs on a baking sheet.
- Sprinkle with herbs of your choice.
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the skin is crispy.
- Serve hot.
How to Serve Chicken Thighs
You can serve these chicken thighs with a side of roasted vegetables, rice, or mashed potatoes. A fresh salad also pairs nicely for a lighter meal. Feel free to drizzle some lemon juice over the chicken for added zest.
How to Store Chicken Thighs
If you have leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze cooked chicken thighs for up to 3 months.
Tips to Make Chicken Thighs
- Make sure to pat the chicken thighs dry before seasoning; this helps the skin to get crispy.
- Don’t skip the herbs; they add a great flavor to the chicken.
- Consider using a kitchen thermometer to check for doneness. The internal temperature should reach 165°F (75°C).
Variation
You can change up the spices based on your taste. Try adding lemon zest or different herbs like oregano or basil for a unique twist. For a spicier version, add cayenne pepper to the seasoning mix.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts might dry out more easily. Adjust the cooking time if you choose to use them.
Can I marinate the chicken beforehand?
Absolutely! Marinating for a few hours or overnight will enhance the flavors.
What should I do if I do not have paprika?
If you don’t have paprika, you can use chili powder or leave it out altogether. The dish will still taste great!
Oven-Roasted Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Bone-in, skin-on thighs preferred for juiciness.
- 2 tablespoons Olive oil For rubbing on the chicken.
- 3 cloves Garlic Minced.
- 1 teaspoon Salt Adjust according to taste.
- 1 teaspoon Pepper Freshly ground for best flavor.
- 1 teaspoon Paprika Add colour and mild flavor.
- 2 teaspoons Herbs (thyme or rosemary) Fresh or dried, for flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs on a baking sheet.
- Sprinkle with herbs of your choice.
Cooking
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the skin is crispy.
Serving
- Serve hot with a side of roasted vegetables, rice, or mashed potatoes.
- Optionally drizzle some lemon juice over the chicken for added zest.