why make this recipe
Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes is a perfect dish for any occasion. The sweet and smoky flavor of the chipotle honey sauce pairs well with tender chicken thighs. The creamy smoked gouda mashed potatoes add a comforting touch to this meal. This recipe is simple to make and full of flavor, making it a great choice for busy weeknights or special gatherings.
how to make Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
Ingredients:
- 4 chicken thighs
- 1/4 cup chipotle honey sauce
- 2 cups mashed potatoes
- 1/2 cup smoked gouda cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Marinate the chicken thighs in chipotle honey sauce for at least 30 minutes.
- Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes, or until they are cooked through and caramelized.
- While the chicken is baking, prepare the mashed potatoes: boil the potatoes until tender, then drain and mash them with smoked gouda, milk, butter, salt, and pepper until creamy.
- Once the chicken is done, serve it over the smoked gouda mashed potatoes.
how to serve Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
Serve the chicken thighs hot on a bed of smoked gouda mashed potatoes. You can garnish the dish with a sprinkle of fresh herbs, such as parsley or chives, for added color and flavor. This meal goes well with a side of steamed vegetables or a simple salad.
how to store Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
To store leftovers, let the chicken and mashed potatoes cool to room temperature. Place them in airtight containers and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through.
tips to make Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
- Make sure to marinate the chicken thighs for a while to fully absorb the chipotle honey flavor.
- Use a potato masher or a ricer for smoother mashed potatoes.
- Feel free to adjust the amount of chipotle honey sauce according to your spice preference.
variation
You can easily customize this recipe by using different types of cheese in the mashed potatoes. Cheddar or cream cheese would work well if you want to switch things up. You could also try adding garlic or herbs to the mashed potatoes for extra flavor.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use chicken breasts, but be aware that they may dry out quicker. Adjust the cooking time accordingly to prevent overcooking.
Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can prepare the mashed potatoes a day in advance. Just keep them covered in the refrigerator and reheat them when you’re ready to serve.
Q: What kind of side dishes pair well with this recipe?
A: This dish goes well with steamed vegetables, a light salad, or even some crusty bread for a complete meal.
Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
Ingredients
For the Chicken
- 4 pieces chicken thighs
- 1/4 cup chipotle honey sauce Marinade for chicken
For the Mashed Potatoes
- 2 cups mashed potatoes Use boiled potatoes
- 1/2 cup smoked gouda cheese Add for creaminess
- 1/2 cup milk Adjust for desired consistency
- 2 tablespoons butter For richness
- to taste Salt and pepper Season to preference
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Marinate the chicken thighs in chipotle honey sauce for at least 30 minutes.
Cooking
- Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes, or until they are cooked through and caramelized.
- While the chicken is baking, prepare the mashed potatoes: boil the potatoes until tender, then drain and mash them with smoked gouda, milk, butter, salt, and pepper until creamy.
- Once the chicken is done, serve it over the smoked gouda mashed potatoes.