why make this recipe
Chocolate Chip Banana Bread is a delightful treat that combines two favorites: ripe bananas and chocolate chips. This recipe is perfect for breakfast, a snack, or dessert. It’s simple to make and allows you to use those overripe bananas that often get tossed aside. This bread is moist, flavorful, and loved by both kids and adults.
how to make Chocolate Chip Banana Bread
Ingredients:
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 3 medium/large bananas, very ripe
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips, divided
Directions:
- Preheat your oven to 350°F (175°C). Butter and flour a bread loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the lightly beaten eggs and mix well.
- Mash the ripe bananas and add them to the mixture along with the vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.
- Fold in 3/4 cup of chocolate chips, making sure they are evenly distributed throughout the batter.
- Transfer the batter to the prepared bread pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top.
- Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
how to serve Chocolate Chip Banana Bread
Serve slices of Chocolate Chip Banana Bread warm or at room temperature. It’s delicious on its own, but you can also add a dollop of butter or a sprinkle of powdered sugar for extra flavor. Enjoy it with a cup of coffee or tea for a comforting snack.
how to store Chocolate Chip Banana Bread
To store your Chocolate Chip Banana Bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze slices. Just make sure to wrap them well so they don’t get freezer burn.
tips to make Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor and moisture. The browner, the better!
- Don’t overmix the batter; mix just until everything is combined for a fluffy texture.
- For an extra chocolatey treat, feel free to add more chocolate chips or even some chopped nuts for crunch.
variation
You can switch things up by adding nuts, like walnuts or pecans, for added texture. Another great option is to use dark chocolate chips or even white chocolate chips for a different flavor profile.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and make sure to drain any excess liquid before mashing.
How can I make this recipe healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the sugar slightly or substitute it with a natural sweetener.
Can I make mini loaves instead of one large loaf?
Absolutely! Just adjust the baking time, checking for doneness around 25-30 minutes. Mini loaves are perfect for sharing or freezing!
Chocolate Chip Banana Bread
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 3 medium/large bananas, very ripe
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips, divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Butter and flour a bread loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the lightly beaten eggs and mix well.
- Mash the ripe bananas and add them to the mixture along with the vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.
- Fold in 3/4 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer the batter to the prepared bread pan, and sprinkle the remaining 1/4 cup of chocolate chips over the top.
Baking
- Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.