why make this recipe
Chocolate Covered Peanut Butter Balls are a delightful treat that combines the rich flavor of peanut butter with smooth, melted chocolate. They are easy to make, and you don’t even need to bake them. These bites are perfect for parties, gifts, or just a sweet craving. Plus, kids love helping to make them!
how to make Chocolate Covered Peanut Butter Balls
Ingredients :
- 1 cup peanut butter
- 2 cups Rice Krispies
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions :
- In a mixing bowl, combine peanut butter, Rice Krispies, powdered sugar, and vanilla extract. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each peanut butter ball into the melted chocolate to coat completely.
- Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate hardens.
- Serve and enjoy your no-bake treats!
how to serve Chocolate Covered Peanut Butter Balls
These delicious bites can be served on a platter for parties or packed in small boxes for gifts. They are great as a snack or dessert. You can enjoy them on their own or alongside a glass of milk for a classic treat!
how to store Chocolate Covered Peanut Butter Balls
Store the Chocolate Covered Peanut Butter Balls in an airtight container in the refrigerator. They will stay fresh for about one week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Chocolate Covered Peanut Butter Balls
- Make sure the peanut butter is smooth for easier mixing.
- Use a small cookie scoop for even-sized balls.
- If the chocolate hardens too quickly while dipping, you can gently reheat it.
- Consider adding a pinch of salt to the peanut butter mixture for added flavor.
variation
You can add chopped nuts or mini chocolate chips to the peanut butter mixture for extra texture. Also, using white or dark chocolate instead of milk chocolate can change the flavor profile of your treats.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may affect the texture. It can be a bit more oily, so you might need to adjust the amount of powdered sugar.
2. How long do they take to make?
The preparation takes about 15 minutes, and then you need to freeze them for 30 minutes. So, total time is around 45 minutes including setting.
3. Can I make these without chocolate?
Yes, if you prefer, you can skip the chocolate and enjoy the peanut butter balls as they are. They still taste great!
Chocolate Covered Peanut Butter Balls
Ingredients
Main Ingredients
- 1 cup peanut butter Use smooth peanut butter for easier mixing.
- 2 cups Rice Krispies
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Coating
- 1 cup chocolate chips Can use milk, dark, or white chocolate.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, Rice Krispies, powdered sugar, and vanilla extract. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
Coating
- Melt the chocolate chips in a microwave or double boiler.
- Dip each peanut butter ball into the melted chocolate to coat completely.
- Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate hardens.
Serving
- Serve and enjoy your no-bake treats!