Why Make This Recipe
Christmas Chaos Cake is a delightful dessert that brings joy and festivity to your holiday celebrations. With its rich flavors and charming appearance, this cake captures the spirit of the season. It’s a fun and easy recipe that can be made with family and friends, making it a great addition to your Christmas traditions.
How to Make Christmas Chaos Cake
Ingredients :
- 2 cups of all-purpose flour
- 1 ½ cups of sugar
- 1 cup of unsweetened cocoa powder
- 1 ½ teaspoons of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of boiling water
- 1 ½ cups of colorful sprinkles (for decorating)
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until smooth.
- Slowly stir in the boiling water until the batter is well combined. The batter will be thin.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, frost and decorate the cakes with colorful sprinkles.
How to Serve Christmas Chaos Cake
Serve the Christmas Chaos Cake at room temperature. You can slice it and place it on a festive plate. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is perfect for family gatherings, holiday parties, or simply enjoying a sweet treat during the festive season.
How to Store Christmas Chaos Cake
Store any leftover Christmas Chaos Cake in an airtight container at room temperature. The cake will stay fresh for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to cover it well to avoid drying out.
Tips to Make Christmas Chaos Cake
- Make sure your ingredients are at room temperature for better mixing.
- Use a measuring cup to ensure accurate flour and sugar measurements.
- To make it even more festive, add a layer of frosting between the cakes and decorate the top with more sprinkles or seasonal decorations.
Variation
You can create a chocolate mint version by adding peppermint extract to the batter. For a fruitier twist, consider adding chopped cherries or raspberries to the batter before baking.
FAQs
1. Can I use different types of flour?
Yes, you can substitute all-purpose flour with gluten-free flour if needed.
2. How can I make this cake more festive?
You can add seasonal spices like cinnamon or nutmeg to the batter for extra flavor. Decorating with holiday-themed sprinkles and candies also adds a fun touch!
3. Can I freeze the Christmas Chaos Cake?
Absolutely! You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Let it thaw in the refrigerator before serving.
Christmas Chaos Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk at room temperature
- 0.5 cups vegetable oil
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1.5 cups colorful sprinkles for decorating
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix well until smooth.
- Slowly stir in the boiling water until the batter is well combined; the batter will be thin.
- Pour the batter evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Serving
- Once cooled, frost and decorate the cakes with colorful sprinkles.