Cilantro Lime Shrimp Tacos with Creamy Slaw

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Cilantro Lime Shrimp Tacos served with creamy slaw on a plate

Why Make This Recipe

Cilantro Lime Shrimp Tacos with Creamy Slaw is a delicious and fresh dish that is perfect for any occasion. These tacos are packed with flavor from the spicy shrimp and the creamy slaw. The combination of lime, cilantro, and spices creates a bright and zesty flavor that everyone will love. Not only are they tasty, but they are also quick to prepare, making them a fantastic choice for busy weeknights or casual gatherings with friends.

How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Ingredients:

  • 1 lb wild-caught shrimp, peeled and deveined
  • ½ teaspoon EACH salt and black pepper
  • 1 teaspoon EACH smoked paprika, garlic powder, and chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon lime zest (from 1 lime)
  • 2 tablespoons lime juice (from that same lime)
  • 2 tablespoons honey
  • ½ bunch cilantro, finely chopped
  • 3 cups finely shredded green cabbage
  • ½ cup Greek yogurt
  • 2 tablespoons lime juice (from 1 whole lime)
  • Avocado, sliced
  • 8 6-inch tortillas (corn or flour, your preference)
  • Extra lime wedges, for serving

Directions:


  1. Shrimp: In a bowl, combine the shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder. Drizzle with olive oil and mix until the shrimp are well coated. In a skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat and stir in lime zest, lime juice, honey, and chopped cilantro.



  2. Slaw: In a separate bowl, mix the shredded cabbage, Greek yogurt, lime juice, and the remaining chopped cilantro. Stir until the cabbage is well coated, and set aside.



  3. Assembly: Warm your tortillas either in a dry skillet or microwave. Place a few shrimp on each tortilla, top with creamy slaw, and add sliced avocado.


Cilantro Lime Shrimp Tacos with Creamy Slaw

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serve these tacos with extra lime wedges on the side for added zest. They make a great meal for family dinners, gatherings, or for bringing to parties. Add some chips and salsa for a complete meal!

How to Store Cilantro Lime Shrimp Tacos with Creamy Slaw

If you have leftovers, store the shrimp and slaw separately in airtight containers in the refrigerator. The shrimp will stay fresh for up to 2 days, while the slaw is best enjoyed within 1 day. Reheat the shrimp in a skillet before serving again.

Tips to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

  • If you like your tacos spicier, consider adding diced jalapeños or a hot sauce to the slaw.
  • For a gluten-free option, use corn tortillas instead of flour.
  • You can prepare the slaw ahead of time to save time when you’re ready to eat.

Variation

You can substitute the shrimp with grilled chicken or fish for a different protein option. Additionally, adding corn or black beans to the slaw can provide extra texture and flavor.

FAQs


  1. Can I use frozen shrimp for this recipe?
    Yes! Just make sure to thaw the shrimp completely before cooking.



  2. What type of tortillas can I use?
    You can use either corn or flour tortillas based on your preference.



  3. Is this recipe healthy?
    Yes, this recipe is loaded with protein and fresh vegetables, making it a healthier choice than many fast food options!