why make this recipe
Cinnamon Roll Cherry Danishes are a delightful treat that combines the warm, gooey goodness of cinnamon rolls with the sweet and tart flavor of cherry pie filling. They are perfect for breakfast, brunch, or a sweet snack. What’s great about this recipe is that it’s easy to prepare, and it uses store-bought cinnamon rolls, saving you time without sacrificing taste. Plus, the cream cheese filling adds a rich texture that perfectly complements the cherries!
how to make Cinnamon Roll Cherry Danishes
Ingredients:
- 2 12.4 ounce packages cinnamon rolls
- 1 8 ounce package cream cheese, full fat, softened
- 2/3 cup sugar
- 2 teaspoons vanilla extract
- 1 21 ounce can cherry pie filling
Directions:
- Preheat the oven according to the cinnamon roll package directions, typically to 400 degrees F.
- Line a sheet pan with parchment paper or a silicone baking mat.
- Unroll the cinnamon rolls and place them an inch apart on the sheet pan.
- Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.
- In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Add a dollop of this mixture to each of the cinnamon rolls.
- Top each roll with a heaping tablespoon of the cherry pie filling.
- Bake according to the cinnamon roll package directions, typically 9 to 12 minutes.
- Remove from the oven and allow to cool for about 1 minute.
- Drizzle the icing included in the cinnamon roll package evenly over all the cinnamon rolls.
- Enjoy immediately.
how to serve Cinnamon Roll Cherry Danishes
These danishes are best served warm. You can enjoy them straight from the oven or allow them to cool slightly. They make a fantastic addition to a family breakfast or any brunch gathering. You can also serve them with a side of fresh fruit or a hot cup of coffee.
how to store Cinnamon Roll Cherry Danishes
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven.
tips to make Cinnamon Roll Cherry Danishes
- Make sure your cream cheese is softened for easy mixing.
- Be generous with the cherry pie filling for a more flavorful treat.
- Experiment with other pie fillings, like blueberry or apple, for different variations.
- Don’t skip the icing; it adds a delicious final touch!
variation
You can customize these danishes by using different fruit fillings or adding nuts for extra crunch. If you prefer a less sweet version, you can reduce the amount of sugar in the cream cheese mixture.
FAQs
Can I use homemade cinnamon rolls instead of store-bought?
Yes, homemade cinnamon rolls can be used, but make sure they are rolled out thin enough to create an indent.
Can I freeze these danishes?
Yes, you can freeze them unbaked. Just prepare them and freeze on the sheet pan. Once frozen, transfer them to a bag and bake from frozen, adding a few extra minutes to the baking time.
Is there a substitute for cream cheese?
You can use mascarpone or ricotta cheese as an alternative to cream cheese. However, this will change the flavor and texture slightly.
Cinnamon Roll Cherry Danishes
Ingredients
For the danishes
- 2 packages 12.4 ounce packages cinnamon rolls
- 1 package 8 ounce cream cheese, full fat, softened Make sure cream cheese is softened for easy mixing.
- 2/3 cup sugar Adjust the amount for a less sweet version.
- 2 teaspoons vanilla extract
- 1 can 21 ounce cherry pie filling Be generous with the filling for more flavor.
Instructions
Preparation
- Preheat the oven according to the cinnamon roll package directions, typically to 400 degrees F.
- Line a sheet pan with parchment paper or a silicone baking mat.
- Unroll the cinnamon rolls and place them an inch apart on the sheet pan.
- Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.
- In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Add a dollop of the cream cheese mixture to each of the cinnamon rolls.
- Top each roll with a heaping tablespoon of cherry pie filling.
Baking
- Bake according to the cinnamon roll package directions, typically 9 to 12 minutes.
- Remove from the oven and allow to cool for about 1 minute.
- Drizzle the icing included in the cinnamon roll package evenly over all the cinnamon rolls.
- Enjoy immediately.