Why Make This Recipe
Cinnamon Sugar Blondies are a delightful treat that perfectly balance sweetness and warmth. These soft, chewy bars are packed with a rich buttery flavor and a hint of cinnamon, making them the ideal dessert for any occasion. Whether you’re hosting a gathering or just craving a sweet snack, these blondies are sure to satisfy.
How to Make Cinnamon Sugar Blondies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for topping
- 1 tablespoon cinnamon for topping
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the brown and granulated sugars until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, mix together the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Cinnamon Sugar Blondies
Serve these blondies warm or at room temperature. They are perfect on their own or can be paired with a scoop of vanilla ice cream for an extra special dessert. You can also enjoy them with a hot cup of coffee or tea.
How to Store Cinnamon Sugar Blondies
Store your blondies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap them well for freezing.
Tips to Make Cinnamon Sugar Blondies
- Be careful not to overmix the batter. Mix just until combined for the best texture.
- For a richer flavor, you can brown the butter before mixing it with the sugars.
- Adjust the amount of cinnamon to your preference; add more if you love that warm spice!
Variation
If you want to add a little twist, try folding in chocolate chips or nuts for added texture and flavor. You could also substitute half the granulated sugar with brown sugar for a deeper sweetness.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just omit the added salt in the recipe.
What if I don’t have brown sugar?
You can make a brown sugar substitute by mixing white granulated sugar with a little molasses (1 tablespoon of molasses for every cup of sugar).
Can I double this recipe?
Yes, you can double the ingredients and use a larger baking pan. Just make sure to adjust the baking time as needed.
Cinnamon Sugar Blondies
Ingredients
Blondie Batter
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Topping
- 1/4 cup granulated sugar for topping
- 1 tablespoon cinnamon for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the brown and granulated sugars until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, mix together the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
Serving
- Allow to cool before cutting into squares and serving.