why make this recipe
Classic Smash Burgers with Secret Sauce are a game-changer for any burger lover. They are incredibly simple to make and offer a perfect balance of juicy meat, fresh toppings, and a deliciously tangy sauce. The unique “smashing” technique allows for crispy edges and keeps the patty flavorful and tender. This recipe is perfect for BBQs, family dinners, or a fun weeknight meal. Plus, making your own secret sauce fills your burgers with an extra burst of flavor that store-bought sauces just can’t match.
how to make Classic Smash Burgers with Secret Sauce
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- Burger buns
- Lettuce
- Tomato slices
- Onion slices
- Pickles
For the secret sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle relish
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into equal portions and shape them into balls.
- Place the balls on the hot skillet and smash them down with a spatula to create a thin patty.
- Season with salt and pepper.
- Cook for 2-3 minutes until the edges are crispy, then flip and cook for another 1-2 minutes.
- Meanwhile, mix all the secret sauce ingredients in a bowl and set aside.
- Toast the burger buns on the skillet.
- Assemble the burgers by spreading secret sauce on the bottom bun, then adding the patty, lettuce, tomato, onion, and pickles.
- Top with the other half of the bun, serve, and enjoy your homemade smash burgers.
how to serve Classic Smash Burgers with Secret Sauce
Serve your Classic Smash Burgers with a side of crispy fries or a simple green salad. You can also add some extra toppings based on your taste, such as cheese, avocado, or jalapeños. Don’t forget to place some extra secret sauce on the side for dipping!
how to store Classic Smash Burgers with Secret Sauce
If you have any leftover burgers, you can store them in an airtight container in the fridge for up to 2 days. You may want to keep the toppings separate to maintain freshness. To reheat, place the patties on a skillet until warmed through and assemble the burgers again.
tips to make Classic Smash Burgers with Secret Sauce
- Choose a good quality ground beef with some fat content, about 80/20, for juicy burgers.
- Don’t over-handle the meat when forming the patties. Just shape them gently into balls.
- Get your skillet really hot before smashing the patties for the best sear.
- Experiment with the secret sauce by adding a little hot sauce or smoked paprika for a unique twist!
variation
If you want to switch things up, you can add different spices to the ground beef or try using different types of buns, like brioche or whole grain. You can also change your toppings to include grilled mushrooms, bacon, or different types of cheese like cheddar or blue cheese.
FAQs
1. Can I make the secret sauce in advance?
Yes, you can prepare the secret sauce a day ahead and store it in the fridge. It will taste even better after the flavors meld together!
2. How do I know when the burgers are cooked?
A meat thermometer can help. The internal temperature for beef should reach 160°F for medium doneness.
3. Can I use turkey or chicken instead of beef?
Absolutely! You can replace the ground beef with ground turkey or chicken, but make sure to adjust cooking times as they may cook faster.
Classic Smash Burgers with Secret Sauce
Ingredients
For the Burgers
- 1 lb ground beef Choose 80/20 fat content for juicy burgers.
- Salt and pepper to taste
- Burger buns You can use brioche or whole grain buns.
- Lettuce Use fresh leaves.
- Tomato slices
- Onion slices
- Pickles
For the Secret Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle relish
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into equal portions and shape them into balls.
- Mix all the secret sauce ingredients in a bowl and set aside.
Cooking Burgers
- Place the balls on the hot skillet and smash them down with a spatula to create a thin patty.
- Season with salt and pepper.
- Cook for 2-3 minutes until the edges are crispy, then flip and cook for another 1-2 minutes.
Assembly
- Toast the burger buns on the skillet.
- Assemble the burgers by spreading secret sauce on the bottom bun, then adding the patty, lettuce, tomato, onion, and pickles.
- Top with the other half of the bun, serve, and enjoy your homemade smash burgers.