Why make this recipe
Coconut Lavender Lemonade is a refreshing twist on the classic lemonade that brings together the delightful flavors of coconut and lavender. This unique drink is perfect for warm days, gatherings, or a relaxing afternoon. Its beautiful color and fragrant aroma will impress your family and friends.
How to make Coconut Lavender Lemonade
Ingredients:
- 2 teaspoons of dried lavender
- 1 cup of water
- 1 cup of sugar
- 1 can of Thai Coconut Milk
- 1 can of frozen lemonade concentrate, thawed
- 2 lemons, freshly squeezed
- 2 cups of water
- Purple food coloring
Directions:
- In a saucepan on the stove, combine all the ingredients for the simple syrup. If you want a more pungent lavender flavor, add more dried lavender.
- Cook over medium-high heat until the sugar has melted. Remove from the stove and allow it to cool completely.
- While the syrup is cooling, combine in a gallon jar or jug the coconut milk, lemonade concentrate, fresh lemon juice, and water. Stir to combine.
- Once the simple syrup has cooled, strain to remove the lavender leaves. Combine with the lemonade mixture. Add in 2 drops of food coloring.
- Taste the lemonade. If it is too sour, add more water or sugar to taste. Be sure to mix well before serving each time.
How to serve Coconut Lavender Lemonade
To serve Coconut Lavender Lemonade, pour it over ice in a tall glass. You can garnish it with a slice of lemon or a sprig of lavender for a beautiful presentation. This drink is best enjoyed chilled, making it a perfect refresher for hot days.
How to store Coconut Lavender Lemonade
Store any leftover Coconut Lavender Lemonade in a sealed container in the refrigerator. It’s best consumed within a few days to enjoy the fresh flavors. Before serving again, give it a quick stir.
Tips to make Coconut Lavender Lemonade
- Use fresh lemons for the best flavor.
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a stronger lavender flavor, steep the dried lavender in hot water for longer before making the syrup.
Variation
You can switch up the flavors by using other fruit concentrates like raspberry or peach for a different twist on this refreshing drink.
FAQs
1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender. Use about three times as much fresh lavender as dried.
2. Is it possible to make this drink sugar-free?
Yes, you can substitute sugar with a sugar-free sweetener if you prefer a sugar-free version.
3. How can I make this drink more fizzy?
For a fizzy version, you can mix the lemonade with club soda or sparkling water just before serving.
Coconut Lavender Lemonade
Ingredients
For the Simple Syrup
- 2 teaspoons dried lavender Use more for a stronger lavender flavor.
- 1 cup water For the syrup.
- 1 cup sugar Adjust sweetness to taste.
For the Lemonade Mixture
- 1 can Thai Coconut Milk
- 1 can frozen lemonade concentrate, thawed
- 2 lemons freshly squeezed Use fresh lemons for the best flavor.
- 2 cups water To dilute the mixture.
- as needed purple food coloring 2 drops recommended.
Instructions
Preparation of Simple Syrup
- Combine dried lavender, 1 cup of water, and sugar in a saucepan.
- Cook over medium-high heat until the sugar has melted.
- Remove from heat and allow to cool completely.
Lemonade Mixture
- In a gallon jar or jug, combine coconut milk, thawed lemonade concentrate, fresh lemon juice, and 2 cups of water. Stir to combine.
- Once the simple syrup has cooled, strain to remove lavender leaves and combine syrup with the lemonade mixture.
- Add in 2 drops of food coloring, and adjust sweetness with more water or sugar if needed. Mix well.