why make this recipe
Coffee cake is a delightful treat that pairs perfectly with your morning coffee or afternoon tea. It’s not overly sweet and has a rich flavor that makes it a favorite for many. With its crumbly topping and tender, moist cake, it’s an inviting dessert for gatherings or just a cozy day at home. Plus, it’s easy to make and requires simple ingredients you probably already have in your pantry!
how to make Coffee Cake
To make this delicious Coffee Cake, you will need to prepare the cake batter first, create a tasty streusel topping, and optionally, make a sweet icing for the top. Here is how:
Ingredients :
- 1 egg
- 1/4 cup oil (vegetable or canola)
- 1 tsp. vanilla
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1 1/2 cups flour
- 2 T butter (melted)
- 1/2 cup brown sugar
- 2 tsp. cinnamon
- 2 T flour
- 1/2 cup walnuts (chopped, optional)
- 1 T butter (room temperature)
- 3/4 cup powdered sugar
- 1 T milk (extra, if needed)
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix the egg, oil, vanilla, sugar, and milk together.
- In another bowl, combine the salt, baking powder, and flour. Gradually mix this into the wet ingredients until just combined.
- For the streusel topping, in a separate bowl, mix melted butter, brown sugar, cinnamon, and flour. Stir in walnuts if using.
- Pour half of the batter into the prepared pan, then sprinkle half of the streusel topping over it. Add the remaining batter on top and finish with the rest of the streusel.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- If desired, make icing by mixing the powdered sugar with 1 tablespoon of milk until smooth. Add more milk if needed to get the right consistency, and drizzle over the cake once it’s cooled.
how to serve Coffee Cake
Cut the Coffee Cake into slices and serve it warm or at room temperature. It’s great with a cup of coffee or tea. You can enjoy it plain or drizzle some icing on top for extra sweetness. Adding a dollop of whipped cream or a scoop of vanilla ice cream can make it even more special!
how to store Coffee Cake
To store your Coffee Cake, place it in an airtight container at room temperature if you plan to eat it within a couple of days. If you want it to last longer, it can be wrapped tightly in plastic wrap and stored in the refrigerator for about a week. You can even freeze it for up to three months; simply thaw it at room temperature when you’re ready to enjoy.
tips to make Coffee Cake
- Make sure not to overmix the batter; mix until just combined for a light and fluffy texture.
- Feel free to customize the streusel topping by adding your favorite nuts or even chocolate chips.
- If you don’t have walnuts, you can leave them out or substitute with pecans or almonds for a different flavor.
variation
You can try different flavors by adding fruits like blueberries or apples to the batter. Another option is to swap the cinnamon for cocoa powder and include chocolate chips for a chocolate coffee cake!
FAQs
1. Can I make this coffee cake ahead of time?
Yes! You can bake it a day ahead. Just store it in an airtight container.
2. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a healthier take.
3. What can I replace the egg with for a vegan option?
You can use 1/4 cup of applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as a substitute for the egg.
Coffee Cake
Ingredients
For the Cake Batter
- 1 large egg
- 1/4 cup oil (vegetable or canola)
- 1 tsp vanilla
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 tsp salt
- 2 tsp baking powder
- 1 1/2 cups flour
For the Streusel Topping
- 2 T butter (melted)
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 T flour
- 1/2 cup walnuts (chopped, optional) Can substitute with pecans or almonds
For the Icing (Optional)
- 1 T butter (room temperature)
- 3/4 cup powdered sugar
- 1 T milk (extra, if needed) Add more milk to achieve desired consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix the egg, oil, vanilla, sugar, and milk together.
- In another bowl, combine the salt, baking powder, and flour. Gradually mix this into the wet ingredients until just combined.
- For the streusel topping, in a separate bowl, mix melted butter, brown sugar, cinnamon, and flour. Stir in walnuts if using.
Baking
- Pour half of the batter into the prepared pan, then sprinkle half of the streusel topping over it.
- Add the remaining batter on top and finish with the rest of the streusel.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- If desired, make icing by mixing the powdered sugar with 1 tablespoon of milk until smooth.
- Add more milk if needed to get the right consistency, and drizzle over the cake once it’s cooled.