why make this recipe
Coffee Cake Banana Bread is the perfect treat for breakfast or an afternoon snack. It combines the classic flavors of banana bread with a delicious crumb topping, adding an extra layer of sweetness and texture. This recipe is great for using up ripe bananas, and the combination of coffee cake and banana bread makes it a unique choice that everyone will love. Plus, it’s easy to make and perfect for sharing with family and friends.
how to make Coffee Cake Banana Bread
Ingredients:
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
- 1 tsp cinnamon (for the crumb topping)
- 1 cup flour (for the crumb topping)
- 1 cup brown sugar (for the crumb topping)
- 6 Tbsp butter, cold (for the crumb topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease two 8×4 pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs and mix until well combined.
- Sift in the flour, baking soda, and salt to the wet ingredients. Stir until just combined.
- Add in the sour cream and mix well. Then pour in the mashed bananas and blend until combined.
- For the crumb topping, mix 1 cup of flour, 1 cup of brown sugar, 6 tablespoons of cold butter, and 1 teaspoon of cinnamon in a bowl until crumbly.
- Pour the banana bread mixture into the prepared pans and sprinkle the crumb topping evenly over the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for a few minutes before transferring it to a wire rack.
how to serve Coffee Cake Banana Bread
Coffee Cake Banana Bread is great on its own but pairs wonderfully with a cup of coffee or tea. You can serve it warm or at room temperature. Cut it into slices and enjoy it during breakfast or as an afternoon snack. Adding a dollop of butter or cream cheese can enhance the flavor even more!
how to store Coffee Cake Banana Bread
To store your Coffee Cake Banana Bread, wrap it tightly in plastic wrap or aluminum foil. It can stay at room temperature for 2-3 days. If you want it to last longer, keep it in the refrigerator for up to a week. You can also freeze it for up to three months. Just make sure to slice it before freezing for easy servings.
tips to make Coffee Cake Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined for a moist bread.
- If you prefer a nutty flavor, feel free to add chopped nuts to the batter or topping.
- For a richer taste, try substituting brown sugar for part of the white sugar.
- Keep an eye on the baking time; every oven is different!
variation
You can add chocolate chips or dried fruits like cranberries or raisins for an exciting twist. Experimenting with different spices, like nutmeg or ginger, can also add a unique flavor to your banana bread.
FAQs
Q: Can I use frozen bananas?
A: Yes! Frozen bananas work great. Just make sure to thaw and drain any excess liquid before using them.
Q: Can I use whole wheat flour instead?
A: Yes, you can substitute whole wheat flour for all-purpose flour. It may change the texture slightly, making it a bit denser.
Q: How do I know when my banana bread is done?
A: Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done. If it has wet batter on it, bake it for a few more minutes.
Coffee Cake Banana Bread
Ingredients
Main ingredients
- 3-4 medium or large bananas Use very ripe bananas for best sweetness.
- 2 Tbsp brown sugar
- 1.5 tsp vanilla extract
- 0.75 tsp ground cinnamon
- 0.5 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.25 tsp salt
- 2 Tbsp sour cream or Greek yogurt
Crumb topping
- 1 tsp cinnamon For the crumb topping.
- 1 cup flour For the crumb topping.
- 1 cup brown sugar For the crumb topping.
- 6 Tbsp butter, cold For the crumb topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease two 8×4 pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs and mix until well combined.
- Sift in the flour, baking soda, and salt to the wet ingredients. Stir until just combined.
- Add in the sour cream and mix well. Then pour in the mashed bananas and blend until combined.
Crumb topping preparation
- For the crumb topping, mix 1 cup of flour, 1 cup of brown sugar, 6 tablespoons of cold butter, and 1 teaspoon of cinnamon in a bowl until crumbly.
Baking
- Pour the banana bread mixture into the prepared pans and sprinkle the crumb topping evenly over the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for a few minutes before transferring it to a wire rack.