why make this recipe
Trying to replicate your favorite restaurant meals at home can be a fun and rewarding experience. Copycat Longhorn Parmesan Crusted Chicken is a delicious dish that combines juicy chicken with a crispy Parmesan crust. It’s perfect for a weeknight dinner or any special occasion. This recipe not only saves you a trip to the restaurant, but also gives you control over the ingredients, making it a healthier choice.
how to make Copycat Longhorn Parmesan Crusted Chicken
Ingredients:
- 2 boneless skinless chicken breasts cut in half lengthwise
- 3/4 cup grated Parmesan cheese divided
- 1/2 cup shredded provolone cheese
- 6 tablespoons unsalted butter melted and divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1/2 cup Panko breadcrumbs
Directions:
- Preheat a grill pan over medium-high heat.
- In a small mixing bowl, mix together 4 tablespoons of the melted butter, garlic powder, onion powder, salt, and pepper. Brush each chicken breast with the melted butter mixture.
- Place the chicken breasts on the preheated grill pan and cook for 3 to 4 minutes, then flip the chicken.
- In a medium mixing bowl, mix together 1/2 cup of the Parmesan cheese and provolone cheese, and set it aside.
- Top the chicken with the cheese mixture and cook for another 3 to 4 minutes until the internal temperature reaches 165 degrees F.
- Remove the chicken from the grill pan and place it on a baking sheet lined with foil.
- Preheat your oven’s broiler on high.
- In a separate medium mixing bowl, mix the Panko breadcrumbs with the remaining Parmesan cheese (1/4 cup) and remaining 2 tablespoons melted butter. Sprinkle the buttered Panko breadcrumbs evenly over the top of each chicken breast.
- Place the baking sheet under the broiler for 1 to 2 minutes or until the breadcrumbs are golden and crispy. Watch carefully to prevent burning.
- Remove the chicken from the broiler and let it rest for 5 minutes before serving.
how to serve Copycat Longhorn Parmesan Crusted Chicken
Serve the Copycat Longhorn Parmesan Crusted Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. You can also enjoy it with mashed potatoes or pasta for a hearty dinner. Drizzle some lemon juice over the chicken for extra flavor.
how to store Copycat Longhorn Parmesan Crusted Chicken
To store leftovers, let the chicken cool to room temperature and then place it in an airtight container. It will last in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F until heated through.
tips to make Copycat Longhorn Parmesan Crusted Chicken
- Make sure the chicken is evenly cut to ensure even cooking.
- Use fresh Parmesan cheese for a better flavor and texture.
- Watch the broiler closely to avoid burning the breadcrumbs.
- Feel free to add your favorite herbs or spices to the butter mixture for extra flavor.
variation (if any)
You can switch up the cheeses by using mozzarella or cheddar instead of provolone. For a spicier kick, add some crushed red pepper flakes to the cheese mixture. If you want to add more flavor to the chicken, marinate it in lemon juice and herbs for a few hours before cooking.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. Just be sure to adjust the cooking time, as thighs may require a bit longer to reach the safe internal temperature.
2. Can I make this recipe gluten-free?
Absolutely! You can use gluten-free Panko breadcrumbs or crushed gluten-free crackers as a substitute.
3. How do I know if the chicken is cooked through?
The safest way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F for safe consumption.
Copycat Longhorn Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts cut in half lengthwise Ensure even cuts for even cooking.
- 3/4 cup grated Parmesan cheese, divided Use fresh cheese for better flavor.
- 1/2 cup shredded provolone cheese Can substitute with mozzarella or cheddar.
- 6 tablespoons unsalted butter, melted, divided Use for brushing and Panko mixture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1/2 cup Panko breadcrumbs Can use gluten-free as a substitute.
Instructions
Preparation
- Preheat a grill pan over medium-high heat.
- In a small mixing bowl, mix together 4 tablespoons of the melted butter, garlic powder, onion powder, salt, and pepper. Brush each chicken breast with the melted butter mixture.
Cooking Chicken
- Place the chicken breasts on the preheated grill pan and cook for 3 to 4 minutes, then flip the chicken.
- In a medium mixing bowl, mix together 1/2 cup of the Parmesan cheese and provolone cheese, and set it aside.
- Top the chicken with the cheese mixture and cook for another 3 to 4 minutes until the internal temperature reaches 165 degrees F.
- Remove the chicken from the grill pan and place it on a baking sheet lined with foil.
- Preheat your oven’s broiler on high.
Preparing Topping
- In a separate medium mixing bowl, mix the Panko breadcrumbs with the remaining Parmesan cheese (1/4 cup) and remaining 2 tablespoons melted butter. Sprinkle the buttered Panko breadcrumbs evenly over the top of each chicken breast.
- Place the baking sheet under the broiler for 1 to 2 minutes or until the breadcrumbs are golden and crispy. Watch carefully to prevent burning.
Finishing Touches
- Remove the chicken from the broiler and let it rest for 5 minutes before serving.