why make this recipe
Cowboy Breakfast Sliders are a fantastic way to start your day. They mix savory flavors with a bit of fun. These sliders are perfect for breakfast or brunch and can easily feed a crowd. With eggs, sausage, bacon, and cheese in a soft Hawaiian roll, they offer a hearty meal that everyone will enjoy. Plus, they are simple to make and perfect for gatherings, picnics, or even just a cozy family breakfast at home.
how to make Cowboy Breakfast Sliders
Ingredients:
- Hawaiian rolls
- Eggs
- Ground pork sausage
- Bacon
- Sharp cheddar cheese
- Salt
- Pepper
Directions:
- Cook the ground pork sausage in a skillet over medium heat until browned.
- In a separate bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the skillet until cooked to your liking.
- Cook the bacon until crispy in the same skillet.
- Slice the Hawaiian rolls in half.
- Layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom half of the rolls.
- Place the top half of the rolls over the fillings.
- Optionally, you can brush the tops with melted butter and bake in the oven at 350°F (175°C) for 5-10 minutes until the cheese melts and rolls are slightly golden.
- Serve warm.
how to serve Cowboy Breakfast Sliders
You can serve Cowboy Breakfast Sliders directly on a platter. They are great on their own or can be paired with fresh fruit, hash browns, or a light salad. For drinks, coffee, orange juice, or milk go well. These sliders are easy to pick up, so they are great for parties and gatherings.
how to store Cowboy Breakfast Sliders
If you have any leftovers, store the Cowboy Breakfast Sliders in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven at a low temperature or in the microwave until warmed through.
tips to make Cowboy Breakfast Sliders
- Use fresh ingredients for the best flavor.
- Feel free to add more toppings like sliced avocado, salsa, or hot sauce for a bit of a kick.
- You can also use other types of cheese if you prefer, like pepper jack or mozzarella.
- If you want, you can prepare the sausage and eggs the night before to save time in the morning.
variation
For a twist, try using turkey sausage or veggie sausage for a lighter option. You can also add sautéed veggies like bell peppers or onions to the filling for extra flavor and nutrition.
FAQs
Can I make Cowboy Breakfast Sliders ahead of time?
Yes, you can prepare the fillings the night before and assemble the sliders in the morning. Just bake them before serving.
What other meats can I use?
You can use ham, turkey bacon, or even steak for a different flavor.
Can I freeze Cowboy Breakfast Sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them well and store them in the freezer for up to a month. When ready to eat, bake directly from the freezer, adding a few extra minutes to the baking time.
Cowboy Breakfast Sliders
Ingredients
For the sliders
- 12 pieces Hawaiian rolls Soft and sweet rolls, perfect for sliders.
- 6 large Eggs Whisked and scrambled to your liking.
- 1 pound Ground pork sausage Cooked until browned.
- 6 slices Bacon Cooked until crispy.
- 1 cup Sharp cheddar cheese Shredded for easy melting.
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Cook the ground pork sausage in a skillet over medium heat until browned.
- In a separate bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the skillet until cooked to your liking.
- Cook the bacon until crispy in the same skillet.
- Slice the Hawaiian rolls in half.
- Layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom half of the rolls.
- Place the top half of the rolls over the fillings.
- Optionally, brush the tops with melted butter and bake in the oven at 350°F (175°C) for 5-10 minutes until the cheese melts and rolls are slightly golden.
- Serve warm.