why make this recipe
This Cowboy Butter Chicken Pasta is a delightful dish that brings together simple ingredients for a quick and tasty meal. It’s perfect for family dinners or a cozy night in. The buttery garlic sauce makes the pasta rich and flavorful, while the chicken adds protein. It’s a dish that everyone will love!
how to make Cowboy Butter Chicken Pasta
Ingredients
- 8 oz linguine
- 2 chicken breasts, cooked and diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Directions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about 2 minutes until fragrant.
- Stir in the cooked chicken, mixing well.
- Add the cooked linguine and toss to combine, ensuring the pasta is well coated.
- Season with salt, pepper, and chopped parsley.
- Serve hot, topped with grated Parmesan cheese.
how to serve Cowboy Butter Chicken Pasta
Serve this dish hot for the best taste. Top it generously with grated Parmesan cheese. You can also add extra chopped parsley for a fresh touch. This dish pairs well with a light salad or garlic bread, making it a complete meal.
how to store Cowboy Butter Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of water or broth to help loosen the pasta.
tips to make Cowboy Butter Chicken Pasta
- Make sure not to overcook the garlic. It should be fragrant but not browned.
- Use leftover or rotisserie chicken to save time.
- Feel free to adjust the amount of red pepper flakes based on your spice preference.
variation
You can customize this recipe by adding vegetables like spinach or cherry tomatoes. For a creamy version, stir in some heavy cream after adding the chicken.
FAQs
Can I use other types of pasta?
Yes, you can substitute linguine with spaghetti, penne, or any pasta you prefer.
Is there a way to make this dish healthier?
Yes! Use whole wheat pasta and add more vegetables. You can also use less butter.
Can I make this recipe ahead of time?
It’s best to serve it fresh, but you can prep all ingredients ahead and cook just before serving for a quick meal.
Cowboy Butter Chicken Pasta
Ingredients
Pasta and Chicken
- 8 oz linguine You can substitute with any preferred pasta.
- 2 breasts chicken, cooked and diced Use leftover or rotisserie chicken to save time.
Sauce
- 1/2 cup butter Make sure not to overcook the garlic when melting butter.
- 4 cloves garlic, minced Garlic should be fragrant but not browned.
- 1/2 tsp red pepper flakes Adjust based on spice preference.
- 1/4 cup fresh parsley, chopped For garnishing.
- Salt and pepper to taste
- Grated Parmesan cheese (for serving) Top generously before serving.
Instructions
Preparation
- Cook the linguine according to package instructions. Drain and set aside.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about 2 minutes until fragrant.
- Stir in the cooked chicken, mixing well.
- Add the cooked linguine and toss to combine, ensuring the pasta is well coated.
- Season with salt, pepper, and chopped parsley.
Serving
- Serve hot, topped with grated Parmesan cheese.
- Add extra chopped parsley for a fresh touch if desired.