Why Make This Recipe
Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a delicious and hearty meal perfect for any night. This recipe combines tender tortellini with creamy garlic butter, shredded chicken, and sweet fire-roasted red peppers, making it a flavor-packed dish that the whole family will love. It’s quick to prepare and uses common ingredients, making it an easy choice for busy weeknights.
How to Make Cowboy Butter Garlic Chicken Tortellini
Ingredients:
- 1 package tortellini
- 2 cups cooked chicken, shredded
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup fire-roasted red peppers, diced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shredded chicken and fire-roasted red peppers to the skillet, and cook for an additional 3-4 minutes.
- Stir in the cooked tortellini and toss to combine.
- Add the grated Parmesan cheese, and season with salt and pepper to taste.
- Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
How to Serve Cowboy Butter Garlic Chicken Tortellini
Serve Cowboy Butter Garlic Chicken Tortellini warm in bowls. You can sprinkle extra Parmesan cheese on top and add a few more sprigs of fresh parsley for a colorful presentation. This dish pairs well with a simple side salad or some crusty bread.
How to Store Cowboy Butter Garlic Chicken Tortellini
To store leftovers, place any remaining Cowboy Butter Garlic Chicken Tortellini in an airtight container and refrigerate. It can last up to 3 days in the fridge. Reheat it in a skillet or microwave when you’re ready to enjoy it again.
Tips to Make Cowboy Butter Garlic Chicken Tortellini
- Use fresh tortellini for the best texture and flavor. If using frozen, make sure to cook it according to package instructions.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- Adjust the amount of garlic to suit your taste. If you love garlic, you can add more!
Variation
You can easily switch up the protein by using rotisserie chicken or even shrimp instead of shredded chicken. For a vegetarian version, skip the chicken and add more veggies.
FAQs
1. Can I use different types of pasta instead of tortellini?
Yes, you can use any pasta you like, such as fusilli or penne, but make sure to adjust the cooking time accordingly.
2. Is this dish spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you prefer a bit of heat.
3. Can I freeze the leftovers?
While it is possible to freeze this dish, the texture of the tortellini may change after thawing. It’s best enjoyed fresh, but if you must freeze it, make sure it’s in an airtight container.
Cowboy Butter Garlic Chicken Tortellini
Ingredients
Main Ingredients
- 1 package tortellini Use fresh tortellini for best results.
- 2 cups cooked chicken, shredded Rotisserie chicken can be used.
- 1/2 cup butter
- 4 cloves garlic, minced Adjust garlic to taste.
- 1 cup fire-roasted red peppers, diced
- 1/2 cup Parmesan cheese, grated Sprinkle extra cheese on top when serving.
- to taste Salt and pepper Season as desired.
- for garnish Fresh parsley
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shredded chicken and fire-roasted red peppers to the skillet, and cook for an additional 3-4 minutes.
- Stir in the cooked tortellini and toss to combine.
- Add the grated Parmesan cheese, and season with salt and pepper to taste.
- Cook for another 2-3 minutes until heated through.
Serving
- Garnish with fresh parsley before serving.