Why make this recipe
Cracked Garlic Steak Tortellini in Cream House Sauce Bliss is a delicious and comforting dish. It pairs tender steak with creamy tortellini, making it perfect for family dinners or date nights. The combination of flavors is rich, savory, and satisfying. By making this recipe, you’ll enjoy a restaurant-quality meal right at home, and it doesn’t take too much time to prepare!
How to make Cracked Garlic Steak Tortellini in Cream House Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add Cream and Milk: Pour in the heavy cream and whole milk. Stir well and cook for a couple of minutes until the mixture thickens slightly.
Add Cheese: Stir in the parmesan cheese until it’s melted and the sauce is creamy.
Combine Everything: Slice the steak into thin strips. Add the cooked tortellini and steak strips to the skillet. Toss everything to coat in the sauce.
Garnish: If desired, sprinkle with chopped parsley, red pepper flakes, and cracked black pepper before serving.
How to serve Cracked Garlic Steak Tortellini in Cream House Sauce Bliss
Serve the dish warm on a large plate or in shallow bowls. You can add a sprinkle of parsley or extra parmesan on top for a nice presentation. This dish pairs well with a simple side salad or some crusty bread.
How to store Cracked Garlic Steak Tortellini in Cream House Sauce Bliss
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, use a microwave or heat on the stovetop over low heat until warmed through.
Tips to make Cracked Garlic Steak Tortellini in Cream House Sauce Bliss
- Use fresh tortellini for the best texture and flavor.
- Make sure not to overcook the steak; medium-rare is often best for tenderness.
- If you like a thicker sauce, let it simmer a bit longer before adding the tortellini and steak.
Variation
For a lighter version, you can substitute half of the heavy cream with vegetable broth. This will reduce the richness while still giving you a flavorful sauce. You can also add veggies like spinach or cherry tomatoes for extra nutrition.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works fine! Just cook it according to the package instructions.
What can I use instead of parmesan cheese?
You can substitute with pecorino or a similar hard cheese for a different flavor.
Can I make this dish vegetarian?
Yes! Simply skip the steak and add more vegetables like mushrooms or zucchini, and use vegetable broth for the sauce.
Cracked Garlic Steak Tortellini
Ingredients
For the tortellini
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
For the steak
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
For the sauce
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnish (optional)
- Parsley, chopped Brightens the dish.
- Red pepper flakes For a spicy kick.
- Cracked black pepper Elevates the flavor.
Instructions
Preparation
- In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
Cooking
- Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and whole milk. Stir well and cook for a couple of minutes until the mixture thickens slightly.
- Stir in the parmesan cheese until it’s melted and the sauce is creamy.
- Slice the steak into thin strips. Add the cooked tortellini and steak strips to the skillet. Toss everything to coat in the sauce.
Garnishing
- If desired, sprinkle with chopped parsley, red pepper flakes, and cracked black pepper before serving.