Why make this recipe
Cranberry Orange Chicken is a perfect dish for any occasion. The bright flavors of cranberries and orange combine beautifully with tender chicken, making it both delicious and visually appealing. This recipe is easy to prepare and offers a sweet and tangy twist that will delight your taste buds. Whether it’s a cozy family dinner or a festive gathering, this dish brings warmth and joy to the table.
How to make Cranberry Orange Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Orange slices for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange juice, honey, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and cover them with the cranberry mixture.
- Scatter fresh cranberries over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Drizzle with olive oil before serving and garnish with orange slices.
How to serve Cranberry Orange Chicken
Serve this delightful dish with a side of steamed vegetables or fluffy rice to soak up the tasty sauce. Feel free to add a fresh salad on the side for a crisp contrast. For a special touch, sprinkle some chopped parsley or sliced green onions on top of the chicken just before serving.
How to store Cranberry Orange Chicken
If you have leftovers, allow the chicken to cool to room temperature before storing. Place the chicken in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. You can also freeze it for longer storage; just make sure to wrap it tightly.
Tips to make Cranberry Orange Chicken
- For extra flavor, marinate the chicken in the cranberry mixture for a few hours before cooking.
- Use freshly squeezed orange juice for the best taste.
- For a bit of spice, consider adding red pepper flakes to the mixture.
Variation
You can easily modify this recipe by adding other fruits, such as diced apples or pears, into the mix. If you prefer a sweeter dish, feel free to increase the amount of honey.
FAQs
Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before adding them to the recipe.
What can I use instead of honey?
If you want a substitute for honey, maple syrup or agave nectar works well.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and tenderness to the dish. Adjust cooking time as needed, ensuring they reach an internal temperature of 165°F (74°C).
Cranberry Orange Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Choose equal-sized pieces for even cooking.
- 1 cup fresh cranberries Can substitute with thawed frozen cranberries.
- 1/2 cup orange juice Use freshly squeezed for best flavor.
- 1/4 cup honey Can substitute with maple syrup or agave nectar.
- 2 tablespoons soy sauce Low sodium soy sauce can be used.
- 1 tablespoon olive oil Use extra virgin for enhanced flavor.
- 1 teaspoon garlic powder Can use fresh minced garlic as an alternative.
- Salt and pepper to taste Season according to preference.
- Orange slices for garnish For presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange juice, honey, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and cover them with the cranberry mixture.
- Scatter fresh cranberries over the top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Drizzle with olive oil before serving and garnish with orange slices.