why make this recipe
Creamy Cheesy Scalloped Potatoes are a comfort food classic that can elevate any meal. This dish is rich, creamy, and filled with cheesy goodness that will have everyone coming back for seconds. Whether you’re serving it for a holiday gathering, potluck, or a cozy family dinner, these scalloped potatoes are a perfect addition. With minimal prep time and a slow cooker to do the work, you can enjoy a delicious side dish with very little hassle.
how to make Creamy Cheesy Scalloped Potatoes
Ingredients
- 2 pounds of potatoes, thinly sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 4 tablespoons of butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Paprika for garnish (optional)
Directions
- Grease the slow cooker with butter.
- Layer half of the sliced potatoes in the bottom.
- In a bowl, mix together the cream, milk, garlic, salt, and pepper. Pour half of this mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover and cook on low for 6 hours, or until the potatoes are tender.
- Once done, sprinkle with paprika if desired and serve.
how to serve Creamy Cheesy Scalloped Potatoes
These scalloped potatoes are best served warm. They can be a perfect side dish for meats like roast chicken, beef, or ham. You can also pair them with a fresh salad for a hearty vegetarian option. For a finished touch, consider garnishing with chopped parsley or additional cheese.
how to store Creamy Cheesy Scalloped Potatoes
If you have leftovers, let the scalloped potatoes cool completely before storing. Place them in an airtight container and keep them in the refrigerator. They can last for about 3-5 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Creamy Cheesy Scalloped Potatoes
- Use a mandolin for uniform slicing of potatoes, which ensures even cooking.
- Feel free to add some cooked bacon or ham layers for extra flavor.
- Experiment with different cheeses like Gruyère or Monterey Jack for a unique twist.
- Make sure not to skip the seasoning, as it enhances the overall flavor of the dish.
variation
You can customize your scalloped potatoes by adding vegetables like broccoli or spinach. Alternatively, for a spicy kick, consider adding some diced jalapeños or crushed red pepper flakes to the cream mixture.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and layer them in the slow cooker. Just cover and refrigerate until you are ready to cook.
What type of potatoes should I use?
Yukon Gold potatoes or Russet potatoes work best for this dish due to their creamy texture when cooked.
Can I freeze Creamy Cheesy Scalloped Potatoes?
Yes, you can freeze the leftovers. Just be aware that the texture may change slightly when thawed and reheated. Make sure to store them in a freezer-safe container.
Creamy Cheesy Scalloped Potatoes
Ingredients
Main ingredients
- 2 pounds potatoes, thinly sliced Yukon Gold or Russet work best.
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 cup milk
- 4 tablespoons butter Used to grease the slow cooker.
- 1 none onion, finely chopped
- 2 cloves garlic, minced
- to taste none salt and pepper Do not skip the seasoning for enhanced flavor.
- to taste none Paprika For garnish (optional).
Instructions
Preparation
- Grease the slow cooker with butter.
- Layer half of the sliced potatoes in the bottom.
- In a bowl, mix together the cream, milk, garlic, salt, and pepper. Pour half of this mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
Cooking
- Cover and cook on low for 6 hours, or until the potatoes are tender.
Serving
- Once done, sprinkle with paprika if desired and serve warm.