why make this recipe
Creamy Garlic Chicken Ramen is a delicious and satisfying meal. It’s perfect for chilly evenings or when you crave comfort food. The dish is packed with flavors from garlic and fresh vegetables, and the creamy broth makes it extra comforting. It’s quick and easy to prepare, making it great for busy weeknights.
how to make Creamy Garlic Chicken Ramen
Ingredients :
- 2 chicken breasts, cooked and sliced
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup fresh vegetables (like spinach, carrots, and bell peppers)
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Directions :
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the chicken broth and bring it to a simmer.
- Stir in the ramen noodles and cook according to package instructions.
- Add the fresh vegetables and cook until tender.
- Reduce the heat, then stir in the heavy cream and soy sauce.
- Return the sliced chicken to the pot and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
how to serve Creamy Garlic Chicken Ramen
Serve the ramen hot, topped with sliced green onions. It pairs well with extra vegetables or a side salad. Enjoy it in a big bowl to savor all the creamy goodness!
how to store Creamy Garlic Chicken Ramen
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, add a splash of broth or water to help loosen the noodles and broth.
tips to make Creamy Garlic Chicken Ramen
- You can use leftover rotisserie chicken to save time.
- Feel free to mix and match vegetables based on your preference.
- For added flavor, you can include a dash of chili flakes for some heat.
variation
You can make this recipe vegetarian by replacing chicken with tofu and using vegetable broth instead of chicken broth.
FAQs
Can I use instant ramen noodles?
Yes, instant ramen noodles work well and will cook quickly in the broth.
Can I freeze Creamy Garlic Chicken Ramen?
While the broth freezes well, the noodles may become mushy upon reheating. It’s best to store the broth and noodles separately if you plan to freeze.
What other vegetables can I add to the ramen?
You can add mushrooms, broccoli, or snap peas for more variety and nutrition!
Creamy Garlic Chicken Ramen
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and sliced Use rotisserie chicken for convenience.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 2 packs ramen noodles Instant ramen works well.
- 1 cup fresh vegetables (like spinach, carrots, and bell peppers) Mix and match vegetables as desired.
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the chicken broth and bring it to a simmer.
- Stir in the ramen noodles and cook according to package instructions.
- Add the fresh vegetables and cook until tender.
- Reduce the heat, then stir in the heavy cream and soy sauce.
- Return the sliced chicken to the pot and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.