why make this recipe
Creamy Garlic Parmesan Chicken Breast is a dish you won’t forget. It has a rich, creamy sauce that pairs perfectly with tender chicken. This recipe is easy to make and is perfect for a family dinner or when you have guests. The combination of garlic and Parmesan gives it a flavor that feels fancy while being simple to prepare. Plus, it only takes a short time to make, making it great for busy weeknights.
how to make Creamy Garlic Parmesan Chicken Breast
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions:
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
- Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant.
- Pour in cream and stir to deglaze the skillet. Add Parmesan and simmer until thickened.
- Return chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with sauce.
how to serve Creamy Garlic Parmesan Chicken Breast
Serve this delicious chicken breast with a side of pasta, rice, or steamed vegetables. You can also top it with freshly chopped parsley for a pop of color and flavor. A nice salad or some good bread can round out the meal nicely.
how to store Creamy Garlic Parmesan Chicken Breast
To store leftovers, let the chicken cool and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it on the stovetop or in the microwave until heated through.
tips to make Creamy Garlic Parmesan Chicken Breast
- Make sure to cut the chicken evenly to ensure it cooks through at the same rate.
- Don’t skip the step of deglazing the skillet; it adds great flavor to the sauce.
- If you want a little heat, consider adding crushed red pepper flakes to the sauce.
variation
You can customize this dish in many ways. For a healthier option, you can use chicken thighs instead of breasts or substitute half-and-half for the heavy cream. Adding vegetables like spinach or sun-dried tomatoes can also enhance the dish.
FAQs
1. Can I use non-dairy alternatives?
Yes, you can use coconut cream or a non-dairy milk alternative, but the flavor and texture will change slightly.
2. How can I tell when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
3. Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time. Just warm it up before serving.
Creamy Garlic Parmesan Chicken Breast
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts Slice in half horizontally or pound to even thickness.
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
Preparation
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
Cooking
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
- Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant.
- Pour in cream and stir to deglaze the skillet. Add Parmesan and simmer until thickened.
- Return chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with sauce.