why make this recipe
Creamy Gnocchi with Spinach and Feta is a delicious and satisfying dish that combines soft gnocchi with fresh spinach and crumbled feta cheese. It’s creamy, flavorful, and can be made in just a short amount of time. This dish is perfect for a cozy dinner or a quick lunch, making it a great option for busy days. The combination of ingredients is not only tasty but also full of nutrients, thanks to the spinach, which adds health benefits.
how to make Creamy Gnocchi with Spinach and Feta
Ingredients:
- 500g gnocchi
- 200g fresh spinach
- 150g feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the crumbled feta and cooked gnocchi, mixing well.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese if desired.
how to serve Creamy Gnocchi with Spinach and Feta
Serve Creamy Gnocchi with Spinach and Feta hot in a bowl. You can top it with extra crumbled feta and some grated Parmesan cheese for added flavor. Pair it with a fresh side salad or some crusty bread to soak up the creamy sauce. This dish is rich and filling, making it a complete meal on its own.
how to store Creamy Gnocchi with Spinach and Feta
If you have leftovers, store them in an airtight container in the refrigerator. They will last for 2-3 days. Reheat gently on the stove or in the microwave until warmed through. The dish might thicken in the fridge, so you can add a little milk or cream when reheating to bring back its creamy texture.
tips to make Creamy Gnocchi with Spinach and Feta
- Make sure to not overcook the gnocchi. They should be soft but still hold their shape.
- Use fresh spinach for the best flavor and texture. You can also try other greens such as kale or arugula.
- For a little spice, add some red pepper flakes when cooking the garlic.
- Adjust the amount of feta cheese based on your taste preference; more cheese will give a stronger flavor.
variation
You can add other ingredients to this recipe for more variety. Consider adding diced tomatoes for sweetness or cooked chicken for extra protein. Experiment with different cheeses, such as goat cheese or mozzarella, for a different flavor profile.
FAQs
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi can be used. Just cook them according to package instructions before adding to the dish.What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream if you want a lighter option.How do I make this dish vegetarian?
This recipe is already vegetarian-friendly since it uses spinach and feta. Just make sure to check the gnocchi for any non-vegetarian ingredients.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main ingredients
- 500 g gnocchi
- 200 g fresh spinach Use fresh spinach for best flavor.
- 150 g feta cheese, crumbled Adjust based on taste preference.
- 1 cup heavy cream Can be substituted with half-and-half or coconut cream.
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional) Garnish with parmesan if desired.
Instructions
Cooking
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the crumbled feta and cooked gnocchi, mixing well.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese if desired.